BaxterStorey: Chef De Partie in Devon

BaxterStorey: Chef De Partie in Devon

Devon Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious dishes in a fast-paced environment.
  • Company: BaxterStorey, a growing company with a focus on culinary excellence.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Other info: Join a supportive team and thrive in a vibrant atmosphere.
  • Why this job: Be part of an exciting growth period and showcase your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 25000 - 30000 £ per year.

As we enter a busy and exciting period of growth, we are building our kitchen team across all levels to support the increased demand. We are looking for a Chef de Partie to join our expanding kitchen team across the Mercure Paignton and ibis Styles Paignton.

BaxterStorey: Chef De Partie in Devon employer: Mercure Paignton Hotel

BaxterStorey is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for culinary professionals looking to thrive. With opportunities for personal and professional growth, our expanding kitchen team at the Mercure Paignton and ibis Styles Paignton offers a dynamic environment where creativity and passion for food are celebrated. Join us to be part of a supportive team that values your contributions and encourages your development in a bustling seaside location.

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Contact Details:

Mercure Paignton Hotel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Devon

Tip Number 1

Get to know the company! Research BaxterStorey and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely wants to be part of our kitchen team.

Tip Number 2

Practice your culinary skills! Be ready to talk about your experience in the kitchen and how you can contribute to our busy environment. We want to see your passion for cooking and teamwork!

Tip Number 3

Network with current employees if you can. A friendly chat with someone already on the team can give you insider tips and make your application stand out. Plus, it shows us you’re proactive!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Don’t forget to follow up after applying; a little nudge can go a long way!

We think you need these skills to ace BaxterStorey: Chef De Partie in Devon

Culinary Skills
Teamwork
Time Management
Food Safety Standards
Menu Planning
Cooking Techniques
Creativity

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!

Tailor Your Application:Take a moment to tailor your application specifically for us at BaxterStorey. Mention why you’re excited about joining our team and how you can contribute to our growth in the kitchen. Personal touches go a long way!

Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your experience stand out!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Mercure Paignton Hotel

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at BaxterStorey. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to work well under pressure will resonate with the interviewers.

Demonstrate Your Creativity

Think about how you can bring your unique flair to the role. Prepare to discuss any innovative dishes or ideas you've implemented in previous positions. This will illustrate your potential to contribute to the growth of the kitchen team.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture and the team's dynamics. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. It’s a two-way street!