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For Companies At a Glance
- Tasks: Prepare, cook, and present dishes while managing and training kitchen staff.
- Company: Join Aimbridge Hospitality, a leader in connecting people with amazing experiences across top hotel brands.
- Benefits: Enjoy flexible working, hotel discounts, and up to 50% off food & beverage.
- Why this job: Be part of a dynamic team that values growth, creativity, and exceptional guest experiences.
- Qualifications: Great cooking skills, ability to work under pressure, and strong organizational skills are essential.
- Other info: Opportunity for career development and lifestyle breaks for key life events.
The predicted salary is between 24000 - 36000 £ per year.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
DELETE WHERE APPROPRIATE
- Flexible working opportunities
- Minimum of 30 days holiday
- Staff meals on duty
- Starting salary above national minimum wage
- Career and lifestyle breaks Allowing you to take time off for key life events.
- Staff parking
A day in the life of
As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality.
AMRT1_UKCT
Junior Sous Chef employer: Mercure Newport
Contact Detail:
Mercure Newport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with the specific cuisines and cooking techniques that are popular in the hotels associated with Aimbridge, such as Hilton and Marriott. This knowledge will help you stand out during interviews and show your passion for the role.
✨Tip Number 2
Highlight any experience you have in managing kitchen staff or training junior chefs. Being able to demonstrate your leadership skills will be crucial, as the role involves delegating tasks and ensuring high standards in the kitchen.
✨Tip Number 3
Prepare to discuss how you maintain food hygiene and safety standards in your previous roles. Aimbridge places a strong emphasis on these aspects, so showcasing your commitment to cleanliness and safety will be beneficial.
✨Tip Number 4
Be ready to talk about your understanding of profit margins and waste control in the kitchen. Sharing examples of how you've successfully managed costs in past positions can demonstrate your ability to contribute to the kitchen's efficiency and profitability.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Junior Sous Chef position. Make sure you understand the key responsibilities and required skills, such as cooking techniques, team management, and food hygiene standards.
Tailor Your CV: Customize your CV to highlight relevant experience in the kitchen, including any previous roles as a chef or in food preparation. Emphasize your cooking skills, ability to work under pressure, and experience with managing kitchen staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that demonstrate your ability to maintain high standards of food hygiene and your commitment to providing exceptional guest experiences.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Mercure Newport
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've created and the ingredients you enjoy working with, as this will demonstrate your passion and expertise in the kitchen.
✨Demonstrate Team Leadership
Since the role involves managing and training other chefs, share examples of how you've successfully led a team in the past. Discuss your approach to delegation and how you ensure everyone works together effectively under pressure.
✨Emphasize Hygiene and Safety Knowledge
Make sure to convey your commitment to maintaining a clean and hygienic kitchen. Be ready to talk about food safety regulations you've followed and how you ensure compliance within your team.
✨Understand Profit Margins
Discuss your understanding of cost control and waste management in the kitchen. Share any experiences where you've successfully monitored portion sizes or reduced waste to maintain profit margins, as this is crucial for the role.
