Junior Sous Chef

Junior Sous Chef

Newport Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in daily kitchen operations and food preparation.
  • Company: Join Aimbridge Hospitality, a leader in connecting people with amazing experiences across top hotel brands.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
  • Why this job: Be part of a passionate team that values diversity and creativity in the culinary arts.
  • Qualifications: Previous kitchen experience and a passion for cooking are essential.
  • Other info: This role offers a chance to work in exciting destinations and learn from industry experts.

The predicted salary is between 24000 - 36000 £ per year.

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like…

Junior Sous Chef employer: Mercure Newport

At Aimbridge Hospitality EMEA, we pride ourselves on being an exceptional employer that values our team members as the heart of our success. As a Junior Sous Chef, you'll thrive in a dynamic work culture that emphasizes creativity and collaboration, with ample opportunities for professional growth within our diverse portfolio of renowned hotel brands. Join us in an exciting destination where your culinary talents will be celebrated, and your career can flourish.
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Contact Detail:

Mercure Newport Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Familiarize yourself with the culinary styles and signature dishes of the brands we work with, like Hilton and Marriott. This knowledge will not only impress during interviews but also show your passion for the hospitality industry.

✨Tip Number 2

Network with current or former employees of Aimbridge Hospitality. They can provide valuable insights into the company culture and what it takes to succeed as a Junior Sous Chef.

✨Tip Number 3

Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart from other candidates and demonstrate your commitment to continuous learning.

✨Tip Number 4

Prepare to discuss your previous kitchen experiences in detail, focusing on teamwork and leadership skills. As a Junior Sous Chef, showcasing your ability to lead a team and collaborate effectively is crucial.

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Food Safety Knowledge
Menu Planning
Team Leadership
Time Management
Creativity
Attention to Detail
Communication Skills
Inventory Management
Cost Control
Adaptability
Customer Service Orientation
Problem-Solving Skills
Collaboration

Some tips for your application 🫡

Understand the Company Culture: Familiarize yourself with Aimbridge Hospitality's values and mission. Highlight how your personal values align with their people-first approach in your application.

Tailor Your CV: Make sure your CV reflects relevant culinary experience, particularly in roles similar to a Junior Sous Chef. Emphasize any experience you have with well-known hotel brands like Hilton or Marriott.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your culinary skills. Mention specific experiences that demonstrate your ability to work in a fast-paced kitchen environment.

Highlight Teamwork Skills: Since the role involves working closely with others, emphasize your teamwork and communication skills in both your CV and cover letter. Provide examples of successful collaborations in previous positions.

How to prepare for a job interview at Mercure Newport

✨Know the Company

Familiarize yourself with Aimbridge Hospitality and its values. Understand their approach to hospitality and how they connect people to experiences. This will help you align your answers with their mission during the interview.

✨Show Your Passion for Culinary Arts

As a Junior Sous Chef, it's crucial to express your enthusiasm for cooking and food presentation. Share your experiences in the kitchen and any unique dishes you've created to demonstrate your creativity and passion.

✨Highlight Teamwork Skills

In a kitchen environment, teamwork is essential. Be prepared to discuss your experiences working in a team, how you handle conflicts, and how you contribute to a positive work atmosphere.

✨Prepare Questions

Have thoughtful questions ready to ask the interviewer about the role, the team, and the company culture. This shows your interest in the position and helps you determine if it's the right fit for you.

Junior Sous Chef
Mercure Newport
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  • Junior Sous Chef

    Newport
    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-03-22

  • M

    Mercure Newport

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