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For Companies At a Glance
- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in connecting people to amazing experiences across top hotel brands.
- Benefits: Enjoy flexible work, hotel discounts, staff meals, and access to wellness programs.
- Why this job: Be part of a vibrant team shaping the future of hospitality in a dynamic environment.
- Qualifications: 2+ years as a Chef de Partie with strong cooking skills and a passion for guest experience.
- Other info: Work in a deluxe hotel located in the heart of the city, overlooking Piccadilly gardens.
The predicted salary is between 24000 - 36000 £ per year.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Flexible working opportunities
- Access to hotel gym facilities
- Staff meals on duty
- Starting salary above national minimum wage
A day in the life of
As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A minimum of 2 years experience as a Chef de Partie, preferably in a hotel environment.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality.
Situated in the very heart of the city, this deluxe hotel overlooks Piccadilly gardens.
There's a wide choice of eating and drinking experiences.
AMRT1_UKCT
Chef de Partie employer: Mercure Manchester Piccadilly
Contact Detail:
Mercure Manchester Piccadilly Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific cuisines and dishes that the hotel is known for. Research their menus and understand the flavors and techniques they emphasize, as this will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be prepared to share specific examples of how you've successfully managed stress and maintained quality during busy service times, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience you have in training or mentoring junior staff. Aimbridge values teamwork, so demonstrating your ability to delegate and support your team will set you apart.
✨Tip Number 4
Express your commitment to food safety and hygiene standards. Be ready to discuss how you ensure compliance with health regulations in your previous roles, as this is a key responsibility for the Chef de Partie position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie as outlined in the job description. Highlight your relevant experience and skills that align with these responsibilities in your application.
Showcase Your Passion: Express your passion for cooking and providing exceptional guest experiences. Use specific examples from your previous roles to demonstrate how you've contributed to a positive dining experience.
Highlight Relevant Experience: Emphasize your minimum of 2 years experience as a Chef de Partie, particularly in a hotel environment. Detail your experience with managing kitchen staff, menu development, and maintaining food hygiene standards.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the values and standards of Aimbridge Hospitality. Mention any specific training or certifications you have that relate to food safety and kitchen management.
How to prepare for a job interview at Mercure Manchester Piccadilly
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you can contribute to the hotel's menu. If possible, bring a portfolio of your work or photos of your dishes.
✨Demonstrate Team Leadership
Since you'll be managing demi-chefs and commis, share examples of how you've successfully led a team in the kitchen. Discuss your approach to delegation and training, emphasizing your ability to maintain high standards under pressure.
✨Emphasize Hygiene and Safety Knowledge
Make sure to convey your commitment to food safety and hygiene. Be ready to discuss specific regulations you've followed in previous roles and how you ensure a clean kitchen environment.
✨Understand Profit Margins
Discuss your understanding of portion control and waste management. Share any experiences where you've successfully contributed to maintaining or improving profit margins in the kitchen.
