Joining as our Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and professionally.
Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London Bankside. Celebrated for its authentic French cuisine, warm atmosphere, and attention to detail, Bistro Mirlot offers guests a true taste of France in the heart of London. Our team takes pride in delivering an exceptional dining experience, combining classic dishes with a welcoming and relaxed environment.
A job, a career or a calling – whatever brings you here, we have something for you!
What does the role of Sous Chef entail?
As a key member of our Kitchen team, we are looking for a Sous Chef with a passion for food, strong attention to detail, and experience in a fast-paced kitchen environment. You will support the Head Chef in leading the brigade, ensuring consistent delivery of high-quality dishes and smooth day-to-day kitchen operations.
As our next Sous Chef, you will:
Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices
Lead by example during service, maintaining high standards and a positive team culture
Prepare and present high-quality dishes in line with hotel and brand standards
Organise workflow to meet service demands, including à la carte, group bookings and events
Support stock control, ordering, and cost management to meet departmental targets
Assist with rotas, deliveries and invoice processes where required
Minimise food waste and contribute to sustainable kitchen practices
Ensure full compliance with hygiene, HACCP, health & safety and environmental standards
Take responsibility for the kitchen in the absence of the Head Chef
Job requirements
3–5 years' experience in a professional kitchen
Previous supervisory or team leadership experience
Excellent leadership, communication, and training skills
Strong organisational skills and ability to manage a high-pressure kitchen environment
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Sous Chef in London employer: Mercure London Bankside
At Mercure London Bankside, we pride ourselves on fostering a vibrant work culture that values connection and growth. As a Front Office Manager, you'll enjoy unique benefits such as complimentary stays in our UK hotels, alongside ample opportunities for professional development in a supportive environment that encourages creativity and teamwork.
