At a Glance
- Tasks: Prepare and present delicious dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, staff meals, flexible pay options, and career development opportunities.
- Other info: Work in a vibrant hotel environment with opportunities for growth and creativity.
- Why this job: Be part of a dynamic kitchen team and create exceptional dining experiences for guests.
- Qualifications: Strong cooking skills, teamwork, and a passion for food safety and guest satisfaction.
The predicted salary is between 25000 - 30000 £ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Staff meals on duty
- Free staff parking
A day in the life of As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away. Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.
The Mercure Livingston Hotel is a sophisticated 3-star hotel in the city heart. Just 16 miles south of Edinburgh and close to some of Scotland's best country parks, it offers guests the perfect blend of style and convenience. With eight meeting rooms and a dedicated restaurant and bar offering international cuisine, it is the prime destination for business and leisure guests. Whether on a business trip or looking for a weekend away, the hotel can suit all your needs. The Brasserie restaurant & bar offers both Scottish and international cuisine, our hotel is the ideal place to relax after a long day. Just 16 miles south of Edinburgh with its world-famous arts festival, the Mercure Livingston hotel is a great base for exploring central Scotland and West Lothian's country parks. Located just off the M8, the hotel is easily accessible for guests.
Sous Chef in Livingston employer: Mercure Livingston
Aimbridge Hospitality EMEA is an exceptional employer that prioritises the growth and well-being of its team members. With industry-leading training, generous hotel discounts, and a supportive work culture, employees are empowered to thrive in their roles while enjoying a fulfilling work-life balance. Located at the Mercure Livingston Hotel, just 16 miles south of Edinburgh, staff benefit from a vibrant environment that blends professional development with the charm of Scotland's beautiful landscapes.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Livingston
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to showcase your talent!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm for joining our team at Aimbridge.
We think you need these skills to ace Sous Chef in Livingston
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional guest experiences.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant skills and experiences. Focus on your cooking techniques, team management, and any experience with food hygiene regulations. This will help us see how you fit into our kitchen team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for the Sous Chef role. Remember, we’re busy in the kitchen too!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Aimbridge!
How to prepare for a job interview at Mercure Livingston
✨Know Your Ingredients
Make sure you brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss how you can use these to create exceptional dishes that align with Aimbridge's standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully delegated tasks and trained junior chefs in the past. This will demonstrate your ability to lead and maintain high kitchen standards.
✨Understand Profit Margins
Familiarise yourself with how to monitor portion control and waste management. Be prepared to discuss strategies you've used to keep costs down while maintaining quality, as this is crucial for the kitchen's success.
✨Passion for Guest Experience
Aimbridge values exceptional guest experiences. Think about how your culinary creations can enhance a guest's stay and be ready to share your passion for hospitality during the interview.
