At a Glance
- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, staff meals, flexible pay options, and career development opportunities.
- Other info: Work in a vibrant hotel environment with opportunities for growth and a supportive team.
- Why this job: Be part of a dynamic kitchen team and create exceptional dining experiences for guests.
- Qualifications: Strong cooking skills, ability to work under pressure, and a passion for guest satisfaction.
The predicted salary is between 25000 - 30000 £ per year.
Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, and Marriott.
What is in it for you?
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Staff meals on duty
- Free staff parking
A day in the life of a Chef de Partie:
Your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role.
What do we need from you?
To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products, is essential. An understanding of profit margins is also necessary to ensure that the kitchen runs efficiently and profitably.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
The Mercure Livingston Hotel is a sophisticated 3-star hotel located just 16 miles south of Edinburgh, offering guests the perfect blend of style and convenience. With eight meeting rooms and a dedicated restaurant and bar offering international cuisine, it is the prime destination for business and leisure guests.
Whether on a business trip or looking for a weekend away, the hotel can suit all your needs. The Brasserie restaurant & bar offers both Scottish and international cuisine, making it the ideal place to relax after a long day.
Chef de Partie in Livingston employer: Mercure Livingston
Aimbridge Hospitality EMEA is an exceptional employer that prioritises the growth and well-being of its team members. With industry-leading training, generous hotel discounts, and a supportive work culture, employees are empowered to thrive in their roles while enjoying a fulfilling work-life balance. Located at the Mercure Livingston Hotel, just 16 miles from Edinburgh, staff benefit from a vibrant environment that blends professional development with the charm of Scotland's beautiful landscapes.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Livingston
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on a Chef de Partie role that’s just perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a tasty way to showcase your culinary flair and passion for food.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on a specific hotel or restaurant, drop them a message. Express your interest in joining their team and ask if they have any upcoming openings.
✨Tip Number 4
Apply through our website! It’s super easy and gives you a direct line to us. Plus, we love seeing candidates who take the initiative to connect with Aimbridge directly.
We think you need these skills to ace Chef de Partie in Livingston
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about creating amazing experiences for our guests.
Tailor Your CV:Make sure to customise your CV to highlight the skills and experiences that match the Chef de Partie role. We’re looking for specific cooking techniques and any relevant kitchen experience, so don’t be shy about showcasing your culinary journey!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience. Avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re in!
How to prepare for a job interview at Mercure Livingston
✨Know Your Ingredients
Brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be prepared to discuss how you use these in your dishes and how they contribute to an exceptional guest experience.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing a team. Think of examples where you've successfully delegated tasks or trained others. Highlighting your ability to lead under pressure will impress the interviewers.
✨Understand Profit Margins
Familiarise yourself with how portion control and waste management affect profit margins. Be ready to discuss strategies you've implemented in the past to maintain efficiency and profitability in the kitchen.
✨Emphasise Hygiene and Safety
Make sure you can talk about your commitment to maintaining a clean and hygienic kitchen environment. Discuss any relevant food safety regulations you follow and how you ensure compliance within your team.
