At a Glance
- Tasks: Prepare and present delicious dishes while leading a dynamic kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, uncapped incentives, and access to industry-leading training.
- Other info: Great career growth opportunities in a vibrant hotel environment.
- Why this job: Be part of an exciting culinary journey and create memorable guest experiences.
- Qualifications: Strong cooking skills, teamwork, and a passion for food safety and hygiene.
The predicted salary is between 25000 - 30000 £ per year.
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We are passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Staff meals on duty
- Free staff parking
A day in the life of:
As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role.
What do we need from you?
To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products, is essential. An understanding of profit margins is also necessary to ensure that the kitchen runs efficiently and profitably.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
The Mercure Livingston Hotel is a sophisticated 3-star hotel in the city heart, just 16 miles south of Edinburgh and close to some of Scotland's best country parks. It offers guests the perfect blend of style and convenience, with eight meeting rooms and a dedicated restaurant and bar offering international cuisine.
Sous Chef in Howden employer: Mercure Livingston
Aimbridge Hospitality EMEA is an exceptional employer that prioritises the growth and well-being of its team members. With industry-leading training, generous hotel discounts, and a supportive work culture, employees are empowered to thrive in their roles while enjoying a fulfilling work-life balance. Located at the Mercure Livingston Hotel, just 16 miles from Edinburgh, staff benefit from a vibrant environment that blends professional development with the charm of Scotland's beautiful landscapes.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Howden
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to get a feel for the atmosphere. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your cooking style. This not only gives you a chance to impress but also opens up a conversation about your culinary creativity.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've successfully managed and trained others in the past. It’s all about showing you can keep the kitchen running smoothly!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu, the team, or any upcoming events. This not only demonstrates your interest but also helps you gauge if this is the right fit for you.
We think you need these skills to ace Sous Chef in Howden
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about creating amazing dining experiences for our guests.
Tailor Your CV:Make sure your CV highlights your relevant experience and skills that match the Sous Chef role. We’re looking for specific examples of your cooking expertise and how you've managed teams in the past, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free from jargon. This will help us understand your qualifications quickly and effectively.
Apply Through Our Website:To maximise your chances of being considered, make sure you apply directly through our website. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Mercure Livingston
✨Know Your Ingredients
Brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss how you can use these to create exceptional dishes that align with the hotel's culinary standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and trained kitchen staff in the past. Highlight your ability to delegate tasks effectively and maintain a positive team environment, as this is crucial for a Sous Chef role.
✨Demonstrate Your Passion for Hospitality
Be prepared to share why you love working in the hospitality industry and how you ensure an exceptional guest experience. This will show your alignment with Aimbridge's people-first approach and commitment to quality.
✨Understand Profit Margins
Familiarise yourself with concepts related to portion control and waste management. Be ready to discuss how you can contribute to maintaining profit margins while still delivering high-quality food.
