At a Glance
- Tasks: Prepare and present dishes, manage kitchen staff, and maintain high food hygiene standards.
- Company: Aimbridge Hospitality, part of a global brand with a people-first approach.
- Benefits: Industry-leading training, hotel discounts, uncapped incentives, and flexible lifestyle breaks.
- Other info: Opportunity for career growth in a supportive and inclusive environment.
- Why this job: Join a dynamic team and create exceptional dining experiences in a vibrant hotel setting.
- Qualifications: Strong cooking skills, ability to work under pressure, and a passion for guest satisfaction.
The predicted salary is between 25000 - 30000 £ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Staff meals on duty
- Free staff parking
A day in the life of a Chef de Partie includes preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role.
What do we need from you? To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products, is essential. An understanding of profit margins is also necessary to ensure that the kitchen runs efficiently and profitably.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away. Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.
The Mercure Livingston Hotel is a sophisticated 3-star hotel in the city heart. Just 16 miles south of Edinburgh and close to some of Scotland's best country parks, it offers guests the perfect blend of style and convenience. With eight meeting rooms and a dedicated restaurant and bar offering international cuisine, it is the prime destination for business and leisure guests.
Whether on a business trip or looking for a weekend away, the hotel can suit all your needs. The Brasserie restaurant & bar offers both Scottish and international cuisine, making our hotel the ideal place to relax after a long day.
Chef de Partie in Howden employer: Mercure Livingston
Aimbridge Hospitality EMEA is an exceptional employer that prioritises the growth and well-being of its team members. With industry-leading training, generous hotel discounts, and a supportive work culture, employees are empowered to thrive in their roles while enjoying a fulfilling work-life balance. Located at the Mercure Livingston Hotel, just 16 miles from Edinburgh, staff can take advantage of a vibrant local area rich in culture and natural beauty, making it an ideal place for both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Howden
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Aimbridge and the Mercure Livingston Hotel. Familiarise yourself with their values and what they stand for. This way, you can show them that you're not just another candidate, but someone who genuinely wants to be part of their team.
✨Tip Number 2
Practice makes perfect! If you’re going for a Chef de Partie role, brush up on your cooking skills and techniques. Maybe even prepare a signature dish to showcase during your interview. It’s a great way to demonstrate your passion and expertise in the kitchen!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences at Aimbridge and the Mercure Livingston Hotel. This insider info can give you an edge and help you tailor your approach during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Aimbridge family. So, hit that apply button and let’s get you started on this exciting journey!
We think you need these skills to ace Chef de Partie in Howden
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you can bring your unique flair to our kitchen, so don’t hold back on sharing your culinary achievements!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial for a Chef de Partie.
Be Passionate!:Let your passion for cooking and providing exceptional guest experiences shine through in your application. We love to see candidates who are excited about the role and ready to contribute to our team’s success!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity at Aimbridge!
How to prepare for a job interview at Mercure Livingston
✨Know Your Ingredients
Brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss how you use these in your dishes, as this will show your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and trained junior staff in previous roles. Highlight your ability to delegate tasks effectively and maintain a positive team environment, as this is crucial for a Chef de Partie.
✨Demonstrate Your Organisation
Think about how you manage your section during busy service times. Be prepared to share strategies you use for portion control and waste management, as well as how you ensure high standards of hygiene and safety.
✨Passion for Guest Experience
Express your commitment to providing exceptional guest experiences. Share stories that illustrate your dedication to quality and how you align with Aimbridge's brand standards, as this will resonate well with the interviewers.
