At a Glance
- Tasks: Lead a creative kitchen team to prepare and present high-quality dishes.
- Company: Join Accor, a global leader in hospitality with over 5,500 properties.
- Benefits: Enjoy free hotel stays, discounts, and continuous learning opportunities.
- Other info: Be part of a friendly team and explore limitless career opportunities worldwide.
- Why this job: Unleash your culinary passion and creativity while making memorable moments for guests.
- Qualifications: Experience in a similar role and a passion for food and flavours.
The predicted salary is between 24000 - 36000 € per year.
Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job DescriptionJoining as our Junior Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and professionally.
What does the role of Junior Sous Chef entail?As a key member of our Kitchen team, we are looking for a Junior Sous Chef with a passion for food, strong attention to detail, and experience in a fast‐paced kitchen environment. You will support the Head Chef in leading the brigade, ensuring consistent delivery of high‐quality dishes and smooth day‐to‐day kitchen operations.
As Our Next Junior Sous Chef , You Will
Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices
Lead by example during service, maintaining high standards and a positive team culture
Prepare and present high‐quality dishes in line with hotel and brand standards
Organise workflow to meet service demands, including à la carte, group bookings and events
Support stock control, ordering, and cost management to meet departmental targets
Assist with rotas, deliveries and invoice processes where required
Minimise food waste and contribute to sustainable kitchen practices
Ensure full compliance with hygiene, HACCP, health & safety and environmental standards
Take responsibility for the kitchen in the absence of the Head Chef
A Little More InformationWe look forward to giving you the opportunity to work with our fantastic team, who will coach and support you in achieving your personal and professional goals within your hospitality career. Our hotel offers 144 rooms, meeting rooms, bar, restaurant and fitness area. Understanding things from our guests' perspective is key, so while you are settling into your new role we will arrange a one‐night stay for you to experience this first‐hand.
As Part Of Our Team You Can Have
Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
Discounted hotel rates all over the world in Accor Hotels
Hourly Rate £18.49 + Service Charge
Continuously learn and develop yourself with our Accor Academy
Support your wellbeing in your professional and personal lives
Grow your experience anywhere – explore limitless opportunities across 5000 hotels in over 100 countries
Participate actively in initiatives to build a more inclusive and sustainable world
And many more benefits and perks: Our objective is simple – make you grow and give you the spark to unleash your personality
If you feel you are the right candidate for the role as our Junior Sous Chef , please click 'apply' now – we'd love to hear from you!
By working at Mercure London Bankside you will be part of the Accor network, a worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor's limitless opportunities. Discover our Talent stories at heart‐of‐hospitality.com or on Instagram @heartists.ena
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Junior Sous Chef in London employer: Mercure Hotels
Accor, a world-leading hospitality group, offers an exceptional work environment at Mercure London Bridge, where you can thrive as a Junior Sous Chef. With a strong focus on employee growth through the Accor Academy, generous benefits like discounted stays and meals, and a commitment to sustainability and inclusivity, you'll find a supportive culture that encourages creativity and personal development. Join us to be part of a dynamic team dedicated to creating memorable experiences for our guests while enjoying limitless opportunities across a global network.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Accor's values and mission. This will help you connect your passion for food and hospitality with what they stand for, making you a more appealing candidate.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your creativity and precision in the kitchen. Maybe even prepare a signature dish that reflects your style and flair – it could be a great talking point during your interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Mercure London Bridge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Accor.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and creativity shine through. Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience and skills that match the job description. This shows us you’re serious about joining our team at Mercure London Bridge.
Keep It Professional but Friendly:While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any spelling or grammar mistakes. A polished application reflects your attention to detail, which is key in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at Mercure Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and flavours. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and creativity, which is key for a Junior Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the kitchen. Whether it's training new staff or managing a busy service, be ready to share specific instances where you demonstrated your leadership abilities. This will highlight your confidence and capability to manage a team.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene and health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen. This not only shows your professionalism but also your commitment to maintaining high culinary standards.
✨Connect with the Company Culture
Research Accor and Mercure London Bridge's values and mission. During the interview, express how your personal values align with theirs, especially regarding sustainability and inclusivity. This connection can set you apart as a candidate who truly fits into their team.
