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- Tasks: Prepare and present delicious menu items with flair while managing stock efficiently.
- Company: Join a leading hotel brand known for its commitment to quality and customer satisfaction.
- Benefits: Enjoy discounted rates worldwide, free meals on duty, and complimentary stays in the UK.
- Other info: Be part of a team that values respect, diversity, and customer satisfaction.
- Why this job: Kickstart your culinary career in a vibrant environment with opportunities for growth.
- Qualifications: Experience in a similar role and a passion for high-quality food and service.
The predicted salary is between 22000 - 26000 ÂŁ per year.
Responsibilities
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage.
- Have stock control procedures implemented and maintained.
- Order necessary foods according to proposed business demands.
- Consult with Executive Chef for guidance and authorisation of order.
- Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
- Work with and coâordinate the work of apprentices in the preparation and production of food as required.
- Prepare and ensure availability of mis en place as required.
- Keep all working areas clean and tidy.
- Ensure all equipment is maintained, serviced and cleaned.
- Report any problems to the Executive Chef.
- Assist and liaise with chef on duty as required.
Hygiene / Personal safety / Environment
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
- Respects the instructions and safety guidelines for the equipment used.
- Applies the hotel's security regulations (in case of fire etc).
- Respects the hotel's commitments to the 'Environmental Charter' (saving energy, recycling, sorting waste etc).
Customer Relations
- Provide efficient, friendly and professional service to all guests.
- Lead by example when attending to guest requests.
- Show efficiency in constantly striving to provide Total Customer Satisfaction.
- Take initiative to ensure that interactions with our customers (internal or external) are positive and productive, call a Manager if difficulties arise.
- Work together with trust so that colleagues and management meet the goals of the department/Hotel.
- Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency.
- Take every opportunity to be a âsalespersonâ by active selling of special promotions and facilities available within the Hotel.
- Implement the Accor values and Accor customer vision to âOffer the Best Service to Our Customersâ.
Qualifications
- A proven track record in a similar role within a quality environment.
- A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
Benefits
- Employee benefit card offering discounted rates at Accor worldwide.
- Free and delicious meal breaks on duty.
- Complimentary stays in UK and North Ireland.
Commis Chef in Essex employer: Mercure Hotels
Contact Detail:
Mercure Hotels Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Commis Chef in Essex
â¨Tip Number 1
Network like a pro! Chat with chefs and restaurant staff at local eateries or culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
â¨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking to interviews or even offer to do a trial shift. This gives you a chance to shine and show how you can contribute to the team.
â¨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. Itâs a great way to get noticed and connect with potential employers.
â¨Tip Number 4
Donât forget to apply through our website! Weâve got loads of opportunities waiting for talented chefs like you. Plus, itâs a straightforward way to get your application in front of the right people.
We think you need these skills to ace Commis Chef in Essex
Some tips for your application đŤĄ
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Commis Chef. We want to see your flair and creativity in the kitchen!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with our expectations at StudySmarter. This shows us youâre serious about the role!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-structured and free of typos. A clean and professional look will make a great first impression on us.
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way for us to receive your application and ensures you donât miss out on any important updates from us!
How to prepare for a job interview at Mercure Hotels
â¨Know Your Menu Inside Out
Before the interview, make sure youâre familiar with the types of dishes the hotel offers. Be ready to discuss how you would prepare and present these items with flair while keeping an eye on cost margins.
â¨Showcase Your Stock Management Skills
Be prepared to talk about your experience with stock control and minimising waste. Share specific examples of how you've implemented stock rotation and ordering procedures in previous roles.
â¨Demonstrate Teamwork and Leadership
Since you'll be working with apprentices and liaising with restaurant staff, highlight your ability to lead by example. Discuss any past experiences where youâve successfully coordinated a team or mentored others in the kitchen.
â¨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with HACCP regulations and the importance of maintaining a clean workspace. Be ready to explain how you ensure personal safety and adhere to environmental commitments in your cooking practices.