Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the creation of exquisite dishes in a vibrant kitchen.
- Company: Renowned hotel chain known for its culinary excellence.
- Benefits: Competitive salary, collaborative environment, and opportunities for growth.
- Why this job: Join a passionate team and elevate your culinary skills in a creative setting.
- Qualifications: Strong passion for food and ability to thrive under pressure.
The predicted salary is between 37000 - 42000 £ per year.
A well-known hotel chain in Greater London is seeking a passionate Chef de Partie to enhance the culinary experience. As part of a dedicated team, you will lead the preparation of high-quality dishes, ensure food hygiene standards, and cultivate a collaborative kitchen environment.
Ideal candidates possess a strong passion for food and the ability to work under pressure.
The role offers a competitive salary of £37,000.00 - £42,000.00.
Chef de Partie — Creative French Kitchen Lead employer: Mercure Hotels
Contact Detail:
Mercure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Creative French Kitchen Lead
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle high-pressure situations in the kitchen and be ready to share your experiences. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie — Creative French Kitchen Lead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Highlight Your Experience: Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for candidates who can handle the heat, so mention any high-pressure situations you've thrived in. This will help us see how you fit into our creative French kitchen.
Emphasise Teamwork: Since we value collaboration, don’t forget to mention your experience working in a team. Share examples of how you’ve contributed to a positive kitchen environment. We want to know how you can help us create a fantastic culinary experience together!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and let us see what you’ve got!
How to prepare for a job interview at Mercure Hotels
✨Know Your Culinary Basics
Brush up on your French cooking techniques and culinary terminology. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
Since the role emphasises collaboration, think of examples where you've worked well in a team. Share stories that highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Demonstrate Your Passion for Food
Prepare to talk about what inspires you in the culinary world. Whether it's a particular chef, a cuisine, or a cooking technique, sharing your enthusiasm can make a lasting impression on the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills under pressure. Think about scenarios where you had to adapt a recipe or handle a kitchen crisis, and be prepared to explain your thought process.
