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- Tasks: Create and present high-quality dishes while leading a passionate kitchen team.
- Company: Join a modern French restaurant within the Accor network, known for its inclusive culture.
- Benefits: Enjoy free hotel stays, discounts at restaurants, and continuous learning opportunities.
- Why this job: Unleash your culinary creativity and make memorable moments for guests.
- Qualifications: Ability to thrive under pressure and work collaboratively in a fast-paced environment.
- Other info: Explore limitless career growth across 5,000 hotels worldwide.
The predicted salary is between 31000 - 36000 £ per year.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Our mission at Mercure London Bridge is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling – whatever brings you here, we have something for you!
Benefits- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5,000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks: our objective is simple – make you grow and give you the spark to unleash your personality
- Show a passion and creativity for food, ingredients and flavours.
- Lead the team in preparing and presenting high-quality dishes with pride and precision.
- Be responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
- Be confident in managing, training and passing on your knowledge to the team.
- Ensure compliance with food hygiene and Health and Safety standards.
- Perform other kitchen duties as assigned.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively and collectively as part of a team.
- Add diplomas/certifications required if needed.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Salary£37,000.00 - £42,000.00
Chef de Partie employer: Mercure Hotels
Contact Detail:
Mercure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Research Mercure London Bridge and its culinary style. Understanding their menu and values will help you connect with the team during interviews and show your genuine interest.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your creativity and passion for food. It’s a great way to leave a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining a fantastic team that values growth and development.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and creativity shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced environments, and any leadership roles you've had. We appreciate a good fit!
Be Authentic: Don’t be afraid to show your personality in your cover letter. We’re looking for someone who can connect with our team and guests, so let us know what makes you unique!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our team!
How to prepare for a job interview at Mercure Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of French cuisine and the specific dishes the restaurant is known for. Being able to discuss ingredients, techniques, and flavour profiles will show your passion and expertise.
✨Showcase Your Creativity
Prepare to talk about your previous experiences where you demonstrated creativity in the kitchen. Think of a dish you’ve created or a unique twist you’ve added to a classic recipe. This will highlight your ability to bring something special to the team.
✨Teamwork is Key
Be ready to discuss how you work within a team, especially in a high-pressure environment. Share examples of how you've supported your colleagues or led a team during busy service times, as this aligns with the collaborative spirit they value.
✨Emphasise Hygiene and Safety
Familiarise yourself with food hygiene and health and safety standards. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining a safe and efficient working environment.
