Mercure Haydock in St Helens is seeking a skilled Chef de Partie to lead a kitchen section, craft high-quality dishes, and mentor junior staff in a fast-paced hotel environment.
You will manage inventory, uphold food safety standards, and collaborate across teams to deliver memorable dining experiences for every guest.
The ideal candidate holds a culinary diploma or equivalent, is adaptable for weekends and late shifts, and demonstrates strong communication and teamwork.
#J-18808-LjbffrLead Chef de Partie — Creative, Fast-Paced Kitchen Leader in St Helens employer: Mercure Haydock
At Mercure Haydock, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Sous Chef, you will not only have the opportunity to showcase your culinary skills in a prestigious five-star environment but also benefit from ongoing professional development and career advancement opportunities. Located in a picturesque setting, our hotel offers a unique blend of luxury and community, making it an exceptional place to grow your culinary career.
