Mercure Haydock is seeking a personable F&B operative to join our team. You will serve food and beverages to guests in a friendly, professional manner, with a focus on delivering memorable experiences and mastering signature cocktails.
You will welcome guests, take orders, maintain cleanliness, handle payments, and support events. The role thrives in a fast-paced environment and requires strong communication and teamwork.
Flexibility for shifts including weekends and holidays is preferred.
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Dynamic F&B Team Member: Bar, Banquets & Guest Service in St Helens employer: Mercure Haydock
At Mercure Haydock, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Sous Chef, you will not only have the opportunity to showcase your culinary skills in a prestigious five-star environment but also benefit from ongoing professional development and career advancement opportunities. Located in a picturesque setting, our hotel offers a unique blend of luxury and community, making it an exceptional place to grow your culinary career.
