Food and Beverage Team Member in Saint Helens

Food and Beverage Team Member in Saint Helens

Saint Helens Part-Time No working from home possible
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We are seeking a personable and skilled F&B to join our team. As a F&B operative you will be responsible for serving Food and beverages to guests in a friendly and professional manner, ensuring that each experience is memorable. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to handle a busy environment with ease. Successful candidates will thrive in a fast-paced setting, enjoy interacting with guests, and be enthusiastic about crafting signature cocktails.

Objectives of this role

  • Act as the face of the hotel, engaging with guests while providing exceptional service

What You'll Do:

  • Welcome and engage with guests to ensure a top-tier dining experience.
  • Take and serve food and beverage orders with efficiency and professionalism.
  • Maintain cleanliness and organization in all service areas.
  • Process payments accurately and follow cash-handling procedures.
  • Assist with banquet events, conferences, and catering services.
  • Uphold food safety and hygiene regulations at all times.
  • Handle guest inquiries and concerns promptly and professionally.
  • Collaborate with kitchen and bar staff for seamless service operations.
  • Recommend menu items and upsell food and beverage offerings.

What We're Looking For:

  • Previous experience in food and beverage service (preferred but not required).
  • Excellent communication and customer service skills.
  • Ability to multitask and work efficiently under pressure.
  • Knowledge of food safety and hygiene regulations.
  • Professional appearance and positive attitude.
  • Flexibility to work shifts, weekends, and holidays.

Responsibilities

  • Interact with guests, taking orders and answering any questions about the F&B menu
  • Maintain cleanliness of the bar area, including cleaning glasses and equipment
  • Ensure compliance with all food and beverage regulations
  • Upsell drink specials and hotel packages when appropriate
  • Communicate effectively with hotel staff to ensure seamless guest experiences
  • Track and manage bar inventory and supplies
  • Handle guest concerns and complaints professionally

Skills and qualifications

  • Strong verbal communication and interpersonal skills
  • Exceptional customer service abilities
  • Knowledge of various types of drinks and beverages
  • Ability to multitask and remain organized in a fast-paced environment
  • Problem-solving mindset with the ability to handle high-pressure situations
  • Ability to work well within a team

Preferred qualifications

  • Prior experience in F&B or hospitality
  • Flexible availability, including weekends and holidays
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Contact Details:

Mercure Haydock Recruitment Team