At a Glance
- Tasks: Lead a kitchen section, create amazing dishes, and mentor junior chefs.
- Company: Join the vibrant team at Mercure Haydock in St Helens.
- Benefits: Competitive pay, flexible shifts, and opportunities for growth.
- Other info: Perfect for those who thrive in dynamic settings and love to inspire others.
- Why this job: Be part of a creative, fast-paced environment where your culinary skills shine.
- Qualifications: Culinary diploma or equivalent, with strong teamwork and communication skills.
The predicted salary is between 25000 - 30000 £ per year.
Mercure Haydock in St Helens is seeking a skilled Chef de Partie to lead a kitchen section, craft high-quality dishes, and mentor junior staff in a fast-paced hotel environment.
You will manage inventory, uphold food safety standards, and collaborate across teams to deliver memorable dining experiences for every guest.
The ideal candidate holds a culinary diploma or equivalent, is adaptable for weekends and late shifts, and demonstrates strong communication and teamwork.
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Lead Chef de Partie — Creative, Fast-Paced Kitchen Leader employer: Mercure Haydock
At Mercure Haydock, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Sous Chef, you will not only have the opportunity to showcase your culinary skills in a prestigious five-star environment but also benefit from ongoing professional development and career advancement opportunities. Located in a picturesque setting, our hotel offers a unique blend of luxury and community, making it an exceptional place to grow your culinary career.
