At a Glance
- Tasks: Prepare and present high-quality dishes in a busy hotel kitchen.
- Company: Join the vibrant team at Mercure Haydock Hotel.
- Benefits: Earn £14.00 per hour, enjoy 28 days holiday and hotel perks.
- Other info: Great opportunity for career growth in a dynamic environment.
- Why this job: Be part of exciting events and create memorable dining experiences.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 14 - 14 £ per hour.
Location: Mercure Haydock Hotel, Saint Helens
Contract: Permanent, Full-Time
Hours: 40 hours per week
Salary: £14.00 per hour + service charge
28 days holiday and hotel benefits
About the Role
We are looking for a passionate, enthusiastic and experienced Chef de Partie to join our kitchen team at Mercure Haydock Hotel. As Chef de Partie, you will take responsibility for your section of the kitchen, preparing and presenting high-quality dishes while maintaining excellent standards of food safety, hygiene and presentation. Working in a busy hotel environment, you will support a variety of services including restaurant dining, weddings, conferences, events and functions.
Key Responsibilities
- Prepare, cook and present dishes to a consistently high standard.
- Take ownership of your section and ensure it is fully prepared for service.
- Maintain excellent food quality, presentation and portion control.
- Support the Sous Chef and Head Chef with the smooth running of the kitchen.
- Assist and support junior members of the kitchen team.
- Ensure all food hygiene, allergen, HACCP and health standards are met.
Chef de Partie employer: Mercure Haydock Hotel
At Mercure Haydock Hotel, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for culinary excellence thrive. As a Chef de Partie, you will benefit from competitive pay, 28 days of holiday, and unique hotel perks, all while working in a dynamic environment that encourages professional growth and collaboration among a dedicated kitchen team. Join us to not only enhance your skills but also to be part of memorable dining experiences for our guests in the heart of Saint Helens.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mercure Haydock Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mercure Haydock Hotel
Don't be shy about reaching out to Mercure Haydock Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mercure Haydock Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mercure Haydock Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
