Kitchen Porter: Fast-Paced Kitchen Support in Daventry

Kitchen Porter: Fast-Paced Kitchen Support in Daventry

Daventry Full-Time 24300 - 29700 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Keep our kitchen sparkling clean and support our talented chefs in a fast-paced environment.
  • Company: Join the vibrant team at Mercure Daventry Court Hotel.
  • Benefits: Enjoy flexible hours, competitive pay, and a fun work atmosphere.
  • Other info: Great opportunity for career growth in the hospitality industry.
  • Why this job: Be part of a dynamic kitchen team and learn valuable skills.
  • Qualifications: No experience needed, just a positive attitude and willingness to learn.

The predicted salary is between 24300 - 29700 Β£ per year.

Mercure Daventry Court Hotel is seeking a reliable Kitchen Porter to join our kitchen team in Daventry.

The role focuses on maintaining a clean and sanitary kitchen, supporting chefs, and ensuring readiness of dishes and equipment.

You will be required to work in a fast-paced environment, adhere to health and safety regulations, and collaborate with kitchen staff to maintain high cleanliness standards and efficient operations.

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Kitchen Porter: Fast-Paced Kitchen Support in Daventry employer: Mercure Daventry Court Hotel

At Mercure Daventry Court Hotel, we pride ourselves on fostering a supportive and dynamic work environment where every team member plays a vital role in our success. As a Kitchen Porter, you will benefit from comprehensive training and development opportunities, ensuring your growth within the hospitality industry while enjoying a collaborative culture that values hard work and dedication. Located in the heart of Daventry, our hotel offers a unique chance to be part of a vibrant team committed to delivering exceptional service in a fast-paced setting.

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Contact Details:

Mercure Daventry Court Hotel Recruitment Team

We think you need these skills to ace Kitchen Porter: Fast-Paced Kitchen Support in Daventry

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Ability to Work Under Pressure
Food Preparation