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- Tasks: Lead a passionate kitchen team to create exceptional dining experiences.
- Company: Cairn Group, a supportive and rewarding hospitality environment.
- Benefits: Opportunities for growth, learning, and recognition in your career.
- Why this job: Join a dynamic team and make a real impact in the culinary world.
- Qualifications: Passion for food, leadership skills, and a commitment to quality.
- Other info: Thriving kitchen culture with opportunities to mentor and develop junior chefs.
The predicted salary is between 30000 - 42000 £ per year.
Hospitality Starts Here – Build Your Future with Cairn Group
Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn Group is a place where you can build a career you're proud of.
About the Role:
As Senior Sous Chef at Cairn Group, you'll support the Head Chef in leading a passionate kitchen team to deliver exceptional food and an unforgettable dining experience. You'll take ownership of daily operations, deputising in the Head Chef's absence, and ensuring high standards of consistency, quality, and presentation. From managing prep to overseeing service and mentoring junior chefs, your leadership will help create a positive, efficient kitchen environment. You'll also assist in developing menus, managing supplier relationships, and maintaining excellent food hygiene and safety standards across every service.
About You:
- A Hospitality Hero – You inspire others with your passion for food and dedication to exceptional guest experiences.
- A Service Superstar – You consistently deliver high-quality dishes and support smooth kitchen service with confidence and flair.
- A Team Player – You motivate and guide your team, creating a supportive and high-performing kitchen culture.
- Cool Under Pressure – You remain calm, efficient, and focused during high-volume service and in unexpected situations.
- A Polished Professional – You uphold food safety and hygiene standards while presenting yourself with professionalism and pride.
Sous Chef in Darlington employer: Mercure Darlington Kings Hotel
Contact Detail:
Mercure Darlington Kings Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Darlington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join hospitality groups, and attend local events. The more connections you make, the better your chances of landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive in your job search! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities at Cairn Group, and applying directly can give you an edge. Plus, it shows you’re genuinely interested in being part of our team!
We think you need these skills to ace Sous Chef in Darlington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share experiences that highlight your dedication to creating exceptional dining experiences – we want to see your passion!
Tailor Your Application: Make sure to customise your application to reflect the specific role of Senior Sous Chef. Mention relevant skills and experiences that align with the job description, so we can see how you fit into our kitchen team.
Highlight Teamwork Skills: Since being a team player is key in our kitchens, include examples of how you've motivated and guided your team in previous roles. We love to see candidates who can foster a supportive environment!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly. We can't wait to hear from you!
How to prepare for a job interview at Mercure Darlington Kings Hotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and menu ideas that align with Cairn Group's ethos. This will show your passion for food and your commitment to delivering exceptional dining experiences.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you mentored junior chefs or managed high-pressure situations. Being able to articulate your leadership style will demonstrate that you're ready to support the Head Chef effectively.
✨Emphasise Teamwork
Cairn Group values a supportive kitchen culture, so be ready to discuss how you work as part of a team. Share stories that highlight your ability to motivate others and create a positive environment, especially during busy service times.
✨Be Prepared for Practical Questions
Expect questions that assess your problem-solving skills and ability to maintain high standards under pressure. Think about scenarios where you had to ensure food safety and hygiene while managing a busy kitchen. Practising these responses will help you feel more confident during the interview.
