At a Glance
- Tasks: Prepare and present delicious dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with exciting opportunities.
- Benefits: Enjoy hotel discounts, staff meals, and access to industry-leading training.
- Other info: Work in a stunning Victorian hotel with incredible views and career growth potential.
- Why this job: Be part of a vibrant team shaping unforgettable dining experiences by the seafront.
- Qualifications: Strong cooking skills, teamwork, and a passion for exceptional guest experiences.
The predicted salary is between 25000 - 30000 £ per year.
Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, and Marriott.
As part of the Aimbridge team, you will have access to industry-leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Staff meals on duty
As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role.
To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products, is essential. An understanding of profit margins is also necessary to ensure that the kitchen runs efficiently and profitably.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we offer a place for you to grow, succeed, and belong. If you're ready, it's time to open your door to what's possible just a few clicks away. Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.
With incredible seafront views, the 4-star Mercure Brighton Seafront Hotel is the ideal place to stay when visiting this historic city. The Grade 2 listed hotel is a grand Victorian landmark with period features, including stuccoes Regency frontage, original mirrors, chandeliers, and a high ceilinged ballroom for celebrations. An ideal stay for both families and couples, it brings some 19th-century elegance to your stay in Brighton. Coastal, our onsite bistro-style restaurant, bar, and terrace sits on the stunning seafront and is the perfect spot for a relaxed dinner with friends; enjoy a sociable dining experience centred around locally caught seafood, fresh and the finest flavours. The hotel is also suited for business stays, weddings, meetings, and events. Our Coast View Suite provides a sea view backdrop for weddings and private events of all types, and the famous Bandstand is directly opposite the hotel and can be booked for weddings. Just across the road from the promenade, Mercure Brighton Seafront hotel is just a mile from Brighton railway station, with regular services to London Victoria, Gatwick Airport, and England's Beautiful South Downs. The A23 is less than a mile away.
Sous Chef in Preston employer: Mercure Brighton Seafront
Aimbridge Hospitality EMEA is an exceptional employer that prioritises the growth and well-being of its team members. With industry-leading training, generous hotel discounts, and a supportive work culture, employees are encouraged to thrive in their roles while enjoying the stunning seafront views at the Mercure Brighton Seafront Hotel. Join us to be part of a diverse and inclusive team dedicated to delivering outstanding guest experiences in a historic and vibrant location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Preston
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Aimbridge Hospitality and its values. This will help you connect with the team and show that you're genuinely interested in being part of their unique experience.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your skills and creativity, and be prepared to discuss your thought process behind it.
✨Tip Number 3
Show off your teamwork! In the kitchen, collaboration is key. Be ready to share examples of how you've successfully worked with others in high-pressure situations, and how you’ve helped train or mentor junior staff.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets directly to us. Plus, it shows you're proactive and keen to join the Aimbridge family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Preston
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating exceptional guest experiences and how you embody our brand standards.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant skills and experiences that match the Sous Chef role. We love seeing how your unique background can contribute to our team, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly and ensures you’re considered for this exciting opportunity with Aimbridge Hospitality.
How to prepare for a job interview at Mercure Brighton Seafront
✨Know Your Ingredients
Make sure you brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss how you can use these to create exceptional dishes that align with Aimbridge's standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage and train your team effectively. Prepare examples of how you've successfully delegated tasks in the past and how you maintain a positive kitchen environment under pressure.
✨Understand Profit Margins
Familiarise yourself with how to monitor portion control and waste management. Be prepared to discuss strategies you've implemented in previous roles to ensure the kitchen runs efficiently and profitably.
✨Passion for Guest Experience
Aimbridge values a commitment to providing an exceptional guest experience. Think of specific instances where you've gone above and beyond to enhance customer satisfaction and be ready to share those stories during your interview.
