At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from experienced chefs.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible working, uncapped incentives, and industry-leading training.
- Other info: Work in a vibrant environment with opportunities for career growth and development.
- Why this job: Be part of an exciting culinary journey in a stunning seafront hotel.
- Qualifications: Experience as a commis chef or similar role, with a passion for food and teamwork.
The predicted salary is between 22000 - 26000 £ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We are passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Flexible working opportunities
- Staff meals on duty
A day in the life of As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you? Proven experience as a commis chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends. Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone A Place to Grow.
So, click apply today, we would love to welcome you to our inclusive team shaping the future of hospitality.
Commis Chef in Preston employer: Mercure Brighton Seafront
Aimbridge Hospitality EMEA is an exceptional employer that prioritises the well-being and growth of its team members. With industry-leading training, flexible working opportunities, and a vibrant work culture in the stunning setting of the Mercure Brighton Seafront Hotel, employees enjoy not only competitive benefits but also a chance to thrive in their culinary careers while contributing to memorable guest experiences. Join us and be part of a diverse team that values passion, creativity, and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Preston
✨Tip Number 1
Get to know the kitchen! If you can, visit the hotel or restaurant before your interview. Familiarising yourself with the space and the team can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This not only highlights your experience but also gives the interviewers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about teamwork! As a Commis Chef, you'll be part of a busy kitchen brigade. Share examples of how you've worked well with others in high-pressure situations to demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team dynamics, training opportunities, and the types of dishes you'll be working on. It shows you're keen to grow and be part of the Aimbridge family!
We think you need these skills to ace Commis Chef in Preston
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re excited about the role and ready to bring your culinary skills to our team!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience as a Commis Chef. Mention specific dishes you've prepared or techniques you've mastered that align with what we do at Aimbridge.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Aimbridge.
How to prepare for a job interview at Mercure Brighton Seafront
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and cooking techniques. Being able to discuss your favourite dishes and how you prepare them will show your passion for the culinary arts and your commitment to quality.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight your communication skills and willingness to support senior chefs, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of food safety regulations and hygiene standards. Discuss any previous experiences where you maintained cleanliness in the kitchen, as this is vital for the role and shows your professionalism.
✨Be Flexible and Ready to Adapt
The hospitality industry can be unpredictable, so express your willingness to work flexible hours, including evenings and weekends. Share any past experiences where you successfully adapted to changing situations in a fast-paced environment.
