At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from experienced chefs.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible working, uncapped incentives, and industry-leading training.
- Other info: Work in a vibrant environment with opportunities for career growth and development.
- Why this job: Be part of an exciting culinary journey in a stunning seafront hotel.
- Qualifications: Experience as a commis chef and a passion for exceptional guest experiences.
The predicted salary is between 22000 - 26000 £ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We are passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Flexible working opportunities
- Staff meals on duty
A day in the life of As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you? Proven experience as a commis chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends. Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone A Place to Grow.
So, click apply today, we'd love to welcome you to our inclusive team shaping the future of hospitality.
Commis Chef in Blackburn employer: Mercure Brighton Seafront
Aimbridge Hospitality EMEA is an exceptional employer that prioritises the growth and well-being of its team members. With industry-leading training, flexible working opportunities, and a commitment to inclusivity, employees enjoy a supportive work culture that values their contributions. Located in the stunning Mercure Brighton Seafront Hotel, staff benefit from breathtaking views and a vibrant atmosphere, making it an ideal place for those passionate about hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Blackburn
✨Tip Number 1
Get to know the team! If you can, pop into the hotel or restaurant and chat with the chefs. Building a rapport can really help you stand out when it comes to interviews.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a short video of you cooking. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be flexible! Highlight your willingness to work evenings and weekends. This shows that you’re committed and ready to jump in whenever needed, which is super important in hospitality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team at Aimbridge!
We think you need these skills to ace Commis Chef in Blackburn
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Commis Chef and creating amazing experiences for our guests.
Tailor Your CV:Make sure your CV highlights relevant experience in kitchens or restaurants. We’re looking for specific skills and experiences that match what we do at Aimbridge, so don’t be shy about showcasing your culinary journey!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences without unnecessary fluff. This helps us get a quick understanding of what you bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at Aimbridge!
How to prepare for a job interview at Mercure Brighton Seafront
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and cooking techniques. Being able to discuss your favourite dishes and how you prepare them will show your passion for the culinary arts and your commitment to quality.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight your communication skills and willingness to support senior chefs, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of food safety regulations and hygiene standards. Discuss any previous experiences where you maintained cleanliness in the kitchen, as this is vital for the role and shows your professionalism.
✨Be Flexible and Ready to Adapt
The hospitality industry can be unpredictable, so express your willingness to work flexible hours, including evenings and weekends. Share any past experiences where you successfully adapted to changing situations in a fast-paced environment.
