Mercure Blackburn Dunkenhalgh Hotel & Spa is hiring a Sous Chef to join its kitchen team in Lancashire. You will be the second-in-command, working closely with the Head Chef to oversee daily operations and maintain exceptional food quality, hygiene and service across all dining outlets.
The role requires leadership, strong organisational skills and a passion for fresh, locally sourced ingredients. A hotel environment background is preferred and flexibility for shifts is expected.
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Contact Details:
Mercure Blackburn Dunkenhalgh Hotel & Spa Recruitment Team
