At a Glance
- Tasks: Lead the kitchen team, create amazing dishes, and ensure top-notch food quality.
- Company: Join a prestigious hotel known for its five-star dining experiences.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Fast-paced environment with room for career advancement.
- Why this job: Showcase your culinary creativity and make guests' dining experiences unforgettable.
- Qualifications: Culinary skills, multitasking ability, and a passion for teamwork.
The predicted salary is between 28000 - 35000 £ per year.
Our Sous Chef will act as section leader of the kitchen and must display exceptional cooking skills and creativity. Along with preparing and presenting high-quality dishes, duties include managing kitchen staff, overseeing inventory, and maintaining kitchen safety standards. Successful candidates will have strong multitasking skills and enjoy working in a fast-paced kitchen environment.
Objectives of this role:
- Act as the culinary face of the hotel while ensuring the highest standards of food quality and presentation
- Supervise daily tasks for all kitchen operations
- Respond to guest requests and dietary needs
- Train and mentor kitchen staff in food preparation and presentation
- Promote a positive and collaborative kitchen environment
- Offer five-star dining experiences to all guests
Responsibilities:
- Prepare and present dishes that meet the hotel's quality standards
- Manage inventory and ensure all ingredients are fresh and available
- Develop new menu items and specials based on seasonal ingredients
- Ensure compliance with food safety and sanitation regulations
- Communicate with other hotel staff members to ensure smooth operations
- Track and update general kitchen inventory
Skills and qualifications:
- Strong verbal and written communication skills
- Exceptional culinary skills and creativity
- Problem-solving mindset
- Outstanding professionalism
- Ability to multitask and excel in a fast-paced kitchen environment
- Ability to work well with others
Preferred qualifications:
- Culinary school diploma or equivalent experience
- Previous experience in a hotel or restaurant kitchen
- Knowledge of food safety regulations and best practices
- Flexible weekend, nighttime, and long-hour availability
- Proficiency in a second language or multiple languages
Sous Chef in Accrington employer: Mercure Blackburn Dunkenhalgh Hotel & Spa
As a Sous Chef at our prestigious hotel, you will be part of a dynamic and collaborative kitchen team that prides itself on delivering five-star dining experiences. We offer a supportive work culture that encourages creativity and professional growth, with opportunities for training and mentorship to help you refine your culinary skills. Located in a vibrant area, our hotel provides a unique environment where you can thrive in a fast-paced setting while enjoying the benefits of working with fresh, seasonal ingredients.
Contact Details:
Mercure Blackburn Dunkenhalgh Hotel & Spa Recruitment Team
