Mercure Blackburn Dunkenhalgh Hotel & Spa is seeking a Chef de Partie to lead a section of the kitchen, delivering high-quality dishes and maintaining safety standards. You will supervise daily tasks, train staff, and adapt menus to seasonal ingredients while collaborating with hotel teams to ensure exceptional guest experiences.
The role requires strong culinary skills, excellent communication, and the ability to multitask in a fast-paced hotel kitchen.
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Contact Details:
Mercure Blackburn Dunkenhalgh Hotel & Spa Recruitment Team
