Main duties and responsibilities:
- Basic food preparation
- Communicating with customers
- Setting up food service counters prior to service time.
- Service of food to boys and staff
- Recovery of left over foods
- Cleaning of kitchen pots pans and other kitchen equipment in the Pot Wash
- Unpacking and storage including stock rotation of deliveries.
- Use of dishwashers and cutlery polisher.
- Cleaning of service counters, dining room, kitchen equipment, furniture and floors etc.
- Use of dishwashers, Pot Wash and cutlery polisher
- Buffet work in all parts of the School
- Required to wear protective clothing and safety footwear
- Service and cleaning in Tuck Shop (when needed)
- Working across all other areas within the Catering Department providing cover during periods of absence as and when required. The areas will include Pot Wash and Veg preparation.
- To perform all reasonable duties to support the department as requested by the Catering Manager.
- Regularly complete both online and in-person training on catering practices and school compliance requirements.
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