At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Melville Inn, part of Vintage Inns, known for its cosy atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a chance to progress your career.
- Why this job: Be part of a supportive team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Melville Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Melville Inn
At the Melville Inn, part of the Vintage Inns collection, we pride ourselves on being an excellent employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we foster a supportive and inclusive work culture. Join us in a charming rural setting where you can grow your culinary skills while enjoying team socials and a range of employee benefits.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the Melville Inn vibe! Spend some time checking out their menu and atmosphere. This way, when you chat with them, you can show off your passion for their food and how you’d fit right in.
✨Tip Number 2
Practice your cooking skills and be ready to talk about your experience in the kitchen. Think of examples where you’ve led a team or tackled challenges – they’ll want to see that you can step up as a Sous Chef!
✨Tip Number 3
Don’t forget to highlight your people skills! Being a Sous Chef isn’t just about cooking; it’s about training and inspiring your team. Be prepared to share how you’ve motivated others in the past.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Melville Inn family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Sous Chef! Whether it's creating delicious dishes or training your team, your enthusiasm will shine through and catch our eye.
Be Honest:We appreciate authenticity. If you’ve got experience in the kitchen or have a knack for leading a team, tell us about it! We want to know the real you.
Apply Through Our Website:Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Melville Inn
✨Know Your Menu
Familiarise yourself with the menu at the Melville Inn. Understand the dishes, ingredients, and any special techniques used. This will show your passion for food and help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Discuss how you’ve collaborated with others to achieve common goals, especially in high-pressure situations. This is crucial for running a section effectively.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and serving great food shine through. Share stories about what drives you in the kitchen and how you ensure guests leave with a smile. This personal touch can make a big difference!
