At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Melville Inn, part of Vintage Inns, known for its cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit access.
- Other info: Opportunities for progression and team socials to enjoy work-life balance.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in kitchen management.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Melville Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Melville Inn - 183865
At the Melville Inn, part of the Vintage Inns collection, we pride ourselves on being an excellent employer that values passion and teamwork. With flexible shifts, generous discounts, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive and enjoyable work environment. Join us in a charming rural setting where you can thrive both personally and professionally while making a positive impact on our guests' experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Melville Inn vibe! Spend some time visiting the place, chatting with staff, and soaking up the atmosphere. This will help you understand their culture and show them you're genuinely interested.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share a quick story about a time you led a team or created a dish that made guests smile – it’ll make you stand out!
✨Tip Number 3
Prepare for a potential chat! Brush up on your culinary skills and be ready to discuss how you can contribute to the team. Think about how you can inspire others and keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to follow up after applying! A quick message expressing your excitement about the role can go a long way. It shows initiative and keeps you fresh in their minds as they review applications.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to showcase your enthusiasm for cooking and how you love working with a team. A bit of personality goes a long way!
Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our Sous Chef role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Melville Inn - 183865
✨Know Your Menu
Familiarise yourself with the Melville Inn's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This demonstrates that you can contribute to a harmonious work environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety in food preparation.
