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- Tasks: Create high-quality, handcrafted chocolates and truffles in a busy kitchen.
- Company: Join Melt Chocolates, London's Most Luxurious Chocolate Company, family-owned and award-winning.
- Benefits: Enjoy competitive pay, company pension, employee discounts, and sick pay.
- Why this job: Be part of a passionate team, share your love for chocolate, and teach classes!
- Qualifications: 2 years of pastry kitchen or chocolatier experience required; must be detail-oriented.
- Other info: Full-time position in Notting Hill; some weekend work may be needed.
The predicted salary is between 30000 - 42000 £ per year.
Melt Chocolates
Melt Chocolates is an award-winning, independent family-owned company located in Notting Hill. We make fresh chocolates, a large range of chocolate bars, and seasonal products using high-quality ingredients. All our products are handmade making Melt Chocolates London\’s Most Luxurious Chocolate Company. We also share our passion for high-quality chocolate through tastings and practical workshops.
We are seeking a skilled and passionate Chocolatier to join our luxury chocolate company. As a Chocolatier, you will be responsible for creating high-quality, handcrafted chocolates, truffles, and other confections. You will be expected to use your creativity, attention to detail, and passion for chocolate to create unique and delicious treats that delight our customers.
Job Description
-producing chocolates, bars, and our other products to a high standard in a busy kitchen
-working in kitchens across both locations
-leading a variety of chocolate classes when required
-flexible approach is required to help where needed as we are a small team, and we’re looking for someone with a friendly, supportive attitude
-working on special orders and corporate projects
-packing finished goods for delivery, ordering ingredients, assisting in cleaning and maintaining the kitchen
-some weekend work required
Key Skills
-Prepare and mold chocolate using traditional techniques
-Decorate chocolates and confections using various techniques
-Maintain a clean and organized work area
-Follow food safety and sanitation guidelines
-previous kitchen experience
-excellent attention to detail
-interest in teaching classes
-ability to work independently, plan a production list, and work with chocolate machines
-good standard of English
-be keen to absorb product knowledge of Melt\’s range
-must have the right to live and work in the UK
-ability to lift heavy boxes and work as a team with incoming deliveries
This is a full-time position with competitive compensation and benefits package. If you are a skilled and passionate chocolatier looking for a new opportunity, we would love to hear from you!
Work remotely
- No
Job Types: Full-time, Permanent
Salary: From £30,000 per year
Benefits:
- Company pension
- Employee discount
- Sick pay
Schedule:
- Day shift
Experience:
- pastry kitchen or chocolatier: 2 years (required)
Work Location: Notting Hill London
Melt Chocolates | Chocolatier employer: Melt Chocolates
Contact Detail:
Melt Chocolates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Melt Chocolates | Chocolatier
✨Tip Number 1
Familiarize yourself with Melt Chocolates' unique offerings and signature products. Understanding their style and quality will help you demonstrate your passion for their brand during the interview.
✨Tip Number 2
Showcase your creativity by preparing a few sample chocolates or confections that reflect your personal style. This hands-on demonstration can set you apart from other candidates.
✨Tip Number 3
Highlight any experience you have in teaching or leading workshops, as this is a key aspect of the role. Be ready to discuss how you would engage and inspire others in chocolate-making.
✨Tip Number 4
Emphasize your ability to work in a team and your flexible approach. Share examples of how you've successfully collaborated in busy kitchen environments to show you're a great fit for their small team.
We think you need these skills to ace Melt Chocolates | Chocolatier
Some tips for your application 🫡
Showcase Your Passion: In your application, express your passion for chocolate and the art of chocolaterie. Share any personal experiences or stories that highlight your love for creating unique chocolate confections.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in pastry or chocolatier roles. Include specific examples of techniques you’ve mastered and any special projects you've worked on.
Demonstrate Creativity: Since creativity is key for this role, include examples of your innovative chocolate designs or flavors. If possible, attach photos of your work to visually showcase your skills.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to align with the job description. Emphasize your attention to detail, ability to work independently, and your interest in teaching chocolate classes, as these are important for Melt Chocolates.
How to prepare for a job interview at Melt Chocolates
✨Show Your Passion for Chocolate
Make sure to express your love for chocolate during the interview. Share your experiences with different types of chocolate and how you enjoy creating unique confections. This will demonstrate your enthusiasm and fit for Melt Chocolates' culture.
✨Highlight Your Technical Skills
Discuss your experience with traditional chocolate-making techniques and any specific skills you have, such as molding or decorating chocolates. Be prepared to provide examples of your work that showcase your attention to detail and creativity.
✨Be Ready to Talk About Teamwork
Since Melt Chocolates is a small team, emphasize your ability to work collaboratively. Share examples of how you've supported colleagues in previous roles and how you can contribute to a friendly and supportive work environment.
✨Prepare for Practical Questions
Expect questions about food safety and sanitation guidelines, as well as your approach to maintaining a clean workspace. Be ready to discuss how you prioritize these aspects in your daily work as a chocolatier.
