At a Glance
- Tasks: Create high-quality, handcrafted chocolates and lead chocolate classes in a busy kitchen.
- Company: Join Melt Chocolates, London's Most Luxurious Chocolate Company, known for handmade delights.
- Benefits: Enjoy competitive pay, company pension, employee discounts, and sick pay.
- Why this job: Unleash your creativity in a supportive team while sharing your passion for chocolate.
- Qualifications: 2 years of pastry kitchen or chocolatier experience required; must be detail-oriented and eager to learn.
- Other info: Full-time role in Notting Hill with some weekend work; must have the right to work in the UK.
The predicted salary is between 27000 - 37800 £ per year.
Melt Chocolates
Melt Chocolates is an award-winning, independent family-owned company located in Notting Hill. We make fresh chocolates, a large range of chocolate bars, and seasonal products using high-quality ingredients. All our products are handmade making Melt Chocolates London's Most Luxurious Chocolate Company. We also share our passion for high-quality chocolate through tastings and practical workshops.
We are seeking a skilled and passionate Chocolatier to join our luxury chocolate company. As a Chocolatier, you will be responsible for creating high-quality, handcrafted chocolates, truffles, and other confections. You will be expected to use your creativity, attention to detail, and passion for chocolate to create unique and delicious treats that delight our customers.
Job Description
-producing chocolates, bars, and our other products to a high standard in a busy kitchen
-working in kitchens across both locations
-leading a variety of chocolate classes when required
-flexible approach is required to help where needed as we are a small team, and we’re looking for someone with a friendly, supportive attitude
-working on special orders and corporate projects
-packing finished goods for delivery, ordering ingredients, assisting in cleaning and maintaining the kitchen
-some weekend work required
Key Skills
-Prepare and mold chocolate using traditional techniques
-Decorate chocolates and confections using various techniques
-Maintain a clean and organized work area
-Follow food safety and sanitation guidelines
-previous kitchen experience
-excellent attention to detail
-interest in teaching classes
-ability to work independently, plan a production list, and work with chocolate machines
-good standard of English
-be keen to absorb product knowledge of Melt's range
-must have the right to live and work in the UK
-ability to lift heavy boxes and work as a team with incoming deliveries
This is a full-time position with competitive compensation and benefits package. If you are a skilled and passionate chocolatier looking for a new opportunity, we would love to hear from you!
Work remotely
- No
Job Types: Full-time, Permanent
Salary: From £27,000 per year
Benefits:
- Company pension
- Employee discount
- Sick pay
Schedule:
- Day shift
Experience:
- pastry kitchen or chocolatier: 2 years (required)
Work Location: Notting Hill London
Chocolatier employer: Melt Chocolates
Contact Detail:
Melt Chocolates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chocolatier
✨Tip Number 1
Familiarize yourself with Melt Chocolates' product range and unique offerings. Understanding their signature chocolates and seasonal products will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Showcase your creativity by preparing a few unique chocolate creations to discuss in your interview. This hands-on demonstration of your skills can set you apart from other candidates.
✨Tip Number 3
Highlight any experience you have in teaching or leading workshops, as this is a key part of the role. Be ready to share examples of how you've engaged others in your passion for chocolate.
✨Tip Number 4
Emphasize your ability to work in a team and your flexible approach. Since Melt Chocolates is a small team, showing that you can adapt and support your colleagues will be crucial.
We think you need these skills to ace Chocolatier
Some tips for your application 🫡
Showcase Your Skills: Highlight your experience in chocolate production and any relevant techniques you have mastered. Be specific about the types of chocolates or confections you have created, and mention any unique methods you use.
Express Your Passion: Convey your enthusiasm for chocolate and the art of chocolaterie. Share any personal stories or experiences that demonstrate your love for creating high-quality, handcrafted chocolates.
Detail Your Experience: Include your previous kitchen experience, especially in pastry or chocolatier roles. Mention any classes you have taught or participated in, as well as your ability to work independently and as part of a team.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of Melt Chocolates. Emphasize your attention to detail, creativity, and willingness to contribute to a small team environment.
How to prepare for a job interview at Melt Chocolates
✨Show Your Passion for Chocolate
Make sure to express your love for chocolate and the craft of chocolaterie during the interview. Share any personal experiences or projects that highlight your creativity and dedication to high-quality ingredients.
✨Demonstrate Your Technical Skills
Be prepared to discuss your experience with traditional chocolate-making techniques. Highlight specific methods you are proficient in, such as molding, decorating, and using chocolate machines, to showcase your expertise.
✨Emphasize Teamwork and Flexibility
Since Melt Chocolates is a small team, it's important to convey your ability to work collaboratively and adapt to various roles. Share examples of how you've successfully worked in a team environment and supported colleagues in previous positions.
✨Prepare for Questions on Teaching Classes
As the role involves leading chocolate classes, be ready to discuss your interest and any experience you have in teaching or conducting workshops. Think about how you can engage and inspire others with your knowledge of chocolate.