Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create high-quality, handcrafted chocolates and truffles in a busy kitchen.
- Company: Join Melt Chocolates, London's Most Luxurious Chocolate Company, family-owned and award-winning.
- Benefits: Enjoy competitive pay, company pension, employee discounts, and sick pay.
- Why this job: Be part of a passionate team, share your love for chocolate, and teach classes!
- Qualifications: 2 years of pastry kitchen or chocolatier experience required; attention to detail is a must.
- Other info: Full-time position in Notting Hill; some weekend work may be needed.
The predicted salary is between 30000 - 42000 £ per year.
Melt Chocolates
Melt Chocolates is an award-winning, independent family-owned company located in Notting Hill. We make fresh chocolates, a large range of chocolate bars, and seasonal products using high-quality ingredients. All our products are handmade making Melt Chocolates London\’s Most Luxurious Chocolate Company. We also share our passion for high-quality chocolate through tastings and practical workshops.
We are seeking a skilled and passionate Chocolatier to join our luxury chocolate company. As a Chocolatier, you will be responsible for creating high-quality, handcrafted chocolates, truffles, and other confections. You will be expected to use your creativity, attention to detail, and passion for chocolate to create unique and delicious treats that delight our customers.
Job Description
-producing chocolates, bars, and our other products to a high standard in a busy kitchen
-working in kitchens across both locations
-leading a variety of chocolate classes when required
-flexible approach is required to help where needed as we are a small team, and we’re looking for someone with a friendly, supportive attitude
-working on special orders and corporate projects
-packing finished goods for delivery, ordering ingredients, assisting in cleaning and maintaining the kitchen
-some weekend work required
Key Skills
-Prepare and mold chocolate using traditional techniques
-Decorate chocolates and confections using various techniques
-Maintain a clean and organized work area
-Follow food safety and sanitation guidelines
-previous kitchen experience
-excellent attention to detail
-interest in teaching classes
-ability to work independently, plan a production list, and work with chocolate machines
-good standard of English
-be keen to absorb product knowledge of Melt\’s range
-must have the right to live and work in the UK
-ability to lift heavy boxes and work as a team with incoming deliveries
This is a full-time position with competitive compensation and benefits package. If you are a skilled and passionate chocolatier looking for a new opportunity, we would love to hear from you!
Work remotely
- No
Job Types: Full-time, Permanent
Salary: From £30,000 per year
Benefits:
- Company pension
- Employee discount
- Sick pay
Schedule:
- Day shift
Experience:
- pastry kitchen or chocolatier: 2 years (required)
Work Location: Notting Hill London
Chocolatier employer: MELT CHOCOLATES LIMITED
Contact Detail:
MELT CHOCOLATES LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chocolatier
✨Tip Number 1
Make sure to showcase your creativity and passion for chocolate during any informal interactions or networking events. This can help you stand out as a candidate who truly embodies the spirit of Melt Chocolates.
✨Tip Number 2
Familiarize yourself with Melt Chocolates' product range and their unique selling points. Being knowledgeable about their offerings will demonstrate your genuine interest in the company and its mission.
✨Tip Number 3
If possible, attend chocolate tastings or workshops hosted by Melt Chocolates. This not only gives you hands-on experience but also allows you to connect with current employees and learn more about the company culture.
✨Tip Number 4
Highlight any previous experience in teaching or leading classes, as this is a key aspect of the role. Being able to demonstrate your ability to share knowledge and engage with others will make you a more attractive candidate.
We think you need these skills to ace Chocolatier
Some tips for your application 🫡
Showcase Your Passion: In your application, express your passion for chocolate and the art of chocolaterie. Share any personal stories or experiences that highlight your love for creating unique chocolate confections.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in pastry or chocolatier roles. Include specific examples of techniques you’ve mastered and any special projects you've worked on.
Demonstrate Creativity: Since creativity is key for this role, include examples of your innovative chocolate designs or flavors. If possible, attach photos of your work to visually showcase your skills.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to align with the job description. Emphasize your attention to detail, ability to work independently, and your interest in teaching chocolate classes, as these are important aspects of the role.
How to prepare for a job interview at MELT CHOCOLATES LIMITED
✨Show Your Passion for Chocolate
Make sure to express your love for chocolate during the interview. Share your experiences with different types of chocolate and how you enjoy experimenting with flavors and techniques.
✨Demonstrate Your Technical Skills
Be prepared to discuss your previous kitchen experience and specific techniques you’ve mastered, such as molding and decorating chocolates. If possible, bring a portfolio of your work or photos of your creations.
✨Highlight Your Teamwork Abilities
Since Melt Chocolates values a friendly and supportive attitude, emphasize your ability to work well in a team. Share examples of how you've collaborated with others in a busy kitchen environment.
✨Prepare for Questions on Teaching
As the role may involve leading chocolate classes, be ready to discuss any teaching or workshop experience you have. Think about how you would engage and inspire participants in a chocolate-making class.
