At a Glance
- Tasks: Lead and manage catering operations, ensuring top-notch service and food quality.
- Company: Mellors Catering Services - dedicated to fuelling minds and nourishing futures.
- Benefits: Company vehicle, paid mileage, laptop, mobile phone, and healthcare scheme.
- Other info: Dynamic role with opportunities for growth and flexibility in working hours.
- Why this job: Make a real impact in education and business sectors while developing your leadership skills.
- Qualifications: Experience in contract catering and strong leadership abilities required.
The predicted salary is between 35000 - 45000 £ per year.
Mellors Catering Services are currently recruiting for an Area Manager. Our mission is: Top quality service and food create happy and successful people.
Region: Birmingham
Environment: Education and B&I
Hours: 40 hours per week
Benefits: Company vehicle provided/opportunity to use own car, plus paid mileage, company laptop and mobile phone, healthcare scheme
Accountable To: Operations Manager
Contract Start Date: ASAP
Mellors are looking to appoint an experienced Area Manager with a proven track record to deliver the highest standards of customer service and food provision to our education and business in industry contracts. As Area Manager, you will be required to work Monday to Friday as the business needs demand. You will have previous experience in a similar role and be willing to work closely with high profile clients as well as demonstrate excellent leadership to your teams. This post is subject to an enhanced DBS check.
Responsibilities:
- Manage all aspects of unit day to day operations by supporting the onsite teams
- Managing income lines, ensuring and maintaining agreed budget profitability including food, sundry and labour costs
- Accurately report month end figures on company templates within required timescales
- Review monthly accounts with the Operations Manager
- Attend and support client meetings
- Build and reinforce positive client relationships to harness a competitive advantage in the market place
- Attend company meetings as required
- Mobilise new contracts and systematically project manage mobilisation plans
- De mobilise closing contracts and systematically manage de mobilisation plans
- Actively involved in menu development and planning to suit the various business needs measured through customer and client satisfaction
- Harness strong team working in existing and new sites to develop and maximise talent
- Carry out Health and Safety audits to ensure we are fully compliant with legislative and company requirements
- Ensure full compliance with company policies
- Client reporting is required on meal numbers and other client details
- Support in the sales process for all new business when required
- Handle TUPE process in line with best practice and HR advice
- Act as disciplinary/hearing manager as and when required
- Identify training needs of your team and make provisions for development
- Provide a creative approach to menus linking with curriculum and world flavours, accounting for nutritional and calorific values and cultural requirements of the customer base
- Maintain a high quality of food provision and standards
- Escalate to your line manager relevant feedback or information specific to your contracts as soon as it occurs
- Identify and nurture any additional business opportunities to grow and facilitate revenue increase
- Any other reasonable task requested by management
Essential Qualifications & Experience Needed To Be The Area Manager:
- Previous contract catering experience is essential
- Strong craft skills in both presentation and taste
- IT proficiency
- Ability to work as part of a team
- Ability to understand and manage the diverse relationships between clients, staff and other stakeholders
- Ability to promote a welcoming environment to our customers
- A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company
- The desire and ability to interact personally and sensitively with others, to support and encourage others, and to encourage growth, development and progression
- Flexible, open to new ideas, approaches and cultures, values diversity and difference, supports and takes part in change initiatives
- The skill and ability to spot business opportunities, to generate new ideas and approaches that move the business forward
- The drive, determination and commitment to achieve results, maintain performance and to retain self-confidence at all times
- The acceptance, support and championing of company objectives, standards and values and demonstrating support and commitment to Mellors catering
For this role you must be able to drive. From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions. Travel to and from the support office in Skelmersdale is also required. It will be necessary for the company to apply for a DBS check and further security checks may also be required at commencement of employment.
Area Manager in Birmingham employer: Mellors Catering
Mellors Catering Services is an exceptional employer, offering a dynamic work environment in Birmingham that prioritises employee growth and development. With a strong focus on quality service and food, employees benefit from a supportive culture, comprehensive healthcare schemes, and the provision of company vehicles, laptops, and mobile phones. Join us to make a meaningful impact in the education and business sectors while enjoying a collaborative atmosphere that values diversity and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Area Manager in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet potential employers or other Area Managers. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Prepare a portfolio that highlights your previous successes in contract catering. Include examples of how you've improved customer satisfaction, managed budgets, or led successful teams. This will give you an edge when chatting with hiring managers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies like Mellors Catering Services through our website. Express your interest in the Area Manager role and share what you can bring to the table. A little initiative goes a long way!
✨Tip Number 4
Prepare for interviews by researching the company culture and values. Understand Mellors' mission of 'Fuelling Minds and Nourishing Futures' and think about how your experience aligns with that. Tailor your responses to show you're not just a fit for the role, but for the company too!
We think you need these skills to ace Area Manager in Birmingham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Area Manager role. Highlight your previous contract catering experience and any leadership roles you've held. We want to see how your skills align with our mission of delivering top-quality service and food.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to showcase your passion for the industry and how you can contribute to Mellors Catering Services. Be sure to mention your ability to build positive client relationships and manage diverse teams.
Showcase Your Achievements:When detailing your experience, focus on specific achievements that demonstrate your ability to manage operations effectively. Include examples of how you've improved customer satisfaction or increased profitability in previous roles.
Apply Through Our Website:We encourage you to apply through our website for a seamless application process. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Mellors Catering
✨Know Your Stuff
Before the interview, make sure you thoroughly understand Mellors Catering Services' mission and values. Familiarise yourself with their approach to customer service and food provision in the education and B&I sectors. This will help you align your answers with what they’re looking for.
✨Showcase Your Experience
Prepare specific examples from your previous roles that demonstrate your ability to manage operations, lead teams, and build client relationships. Highlight any experience you have with budget management and compliance, as these are crucial for the Area Manager role.
✨Demonstrate Leadership Skills
Be ready to discuss your leadership style and how you’ve successfully motivated teams in the past. Think of instances where you’ve identified training needs or nurtured talent within your team, as this aligns with the responsibilities of the position.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s future projects, client relationships, and team dynamics. This shows your genuine interest in the role and helps you assess if the company culture is a good fit for you.