Joining Meliá is to embark on a journey without borders,
where your potential to grow, develop, and inspire has no limits. It’s knowing
that the world is yours — with opportunities to build your career across
destinations worldwide — all while being part of one warm, supportive, and
passionate family.
Department: Kitchen / Culinary
Location: Meliá White House Hotel, London
Brand: Meliá Hotels & Resorts
Package: Competitive salary + Service Charge
Meliá White House is a stylish, modern hotel located next to
Regent’s Park, just moments from the world-famous shopping destinations of
Oxford Circus and Regent Street. With excellent transport links including
Warren Street, Great Portland Street, and Regent’s Park underground stations
all within a 5-minute walk, the hotel offers a vibrant and international
working environment in the heart of London.
What’s in it for you?
- Competitive salary plus service charge
- Global career opportunities across more than 350 hotels worldwide
- Exclusive hotel rates for you, your friends & family with Meliá Hotels Worldwide
- Generous service charge
- Company pension scheme
- Refer-a-friend bonus (£500 after successful completion of probation)
- 28 days’ holiday including public holidays
- Health cash plan & discounted dental cover with HSF
- Unlimited access to Meliá’s global e-learning platform
- Awards & recognition programmes
- High-street discounts through Perks at Work
- Complimentary hot meals, salad bar, beverages, and laundry on duty
Mission
As a Commis Chef, you will support the kitchen team
in delivering high-quality dishes that meet Meliá’s culinary standards. Working
under the supervision of senior chefs, you will contribute to smooth kitchen
operations, maintain excellent hygiene practices, and help ensure a consistent
and memorable dining experience for our guests.
Key Responsibilities – Operational Excellence
- Prepare basic food items and assist with dish production under the supervision of senior chefs
- Complete assigned food preparations accurately and efficiently according to training received
- Maintain cleanliness, organisation, and correct storage of food products in refrigerators and cold rooms
- Ensure all required equipment and ingredients are available and used responsibly to minimise waste
- Follow all recipes, specifications, and operational procedures defined by the kitchen leadership
- Handle kitchen equipment safely at all times, complying with health & safety regulations
- Maintain the highest standards of hygiene and cleanliness in line with company policies
- Ensure all products used meet quality and freshness standards, reporting any issues immediately
- Communicate any operational challenges or service-impacting issues to your immediate supervisor
- Comply fully with HACCP standards and food safety regulations
- Support the wider kitchen team as required to ensure smooth service delivery
What we’re looking for
- Previous experience in a kitchen or food preparation role (hotel or restaurant preferred)
- A genuine passion for food, hospitality, and teamwork
- Good understanding of hygiene, food safety, and HACCP standards
- Ability to work efficiently in a fast-paced environment
- A positive, reliable, and professional attitude
- Willingness to learn, develop, and grow within a global hospitality brand
Because belonging to the great Meliá family is being VIP
At Meliá, our people are at the heart of everything we do.
From entry-level roles to senior leadership, everyone contributes something
unique. We are all Very Inspiring People, connected by passion, warmth,
and a commitment to creating exceptional experiences — and that includes you.
Our Commitment to Diversity & Inclusion
Meliá Hotels International is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive, respectful,
and accessible workplace for all. Our differences make us stronger and help us
build a responsible present and a sustainable future.
Eligibility to work in the UK is required.
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Commis Chef employer: Melia White House
Melia White House is an exceptional employer, offering a vibrant work culture in the heart of London where hospitality meets excellence. With competitive salaries, generous holiday allowances, and opportunities for professional growth through e-learning, employees are empowered to thrive in their roles while delivering outstanding service to our VIP guests. Join us to be part of a dedicated team that values collaboration and personal development in a dynamic environment.
