Join Meliá White House as a Chef de Partie and lead a busy kitchen section with a focus on quality, consistency, and presentation. You will support the Executive Chef and Sous Chefs to deliver exceptional dining experiences while upholding food safety and hygiene standards.
We require at least 2 years in a Chef de Partie role within a 4- or 5-star hotel or high-volume restaurant, plus a professional culinary qualification.
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Chef de Partie - Lead a High-Volume Kitchen employer: Melia White House
Melia White House is an exceptional employer, offering a vibrant work culture in the heart of London where hospitality meets excellence. With competitive salaries, generous holiday allowances, and opportunities for professional growth through e-learning, employees are empowered to thrive in their roles while delivering outstanding service to our VIP guests. Join us to be part of a dedicated team that values collaboration and personal development in a dynamic environment.
