At a Glance
- Tasks: Lead kitchen operations and inspire a talented team to create exceptional dining experiences.
- Company: Join the vibrant STK London, part of the iconic ME London Hotel.
- Benefits: Enjoy a competitive salary, hotel discounts, health cover, and career development opportunities.
- Other info: Experience a culture of recognition, growth, and belonging in a diverse team.
- Why this job: Be part of a globally recognised brand pushing culinary boundaries in a dynamic environment.
- Qualifications: 3+ years in hospitality leadership with strong culinary and organisational skills.
The predicted salary is between 31500 - 38500 £ per year.
About STK Strand, WC2R 1HA
STK London, located at the iconic ME London Hotel on The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting. We're seeking a dedicated Sous Chef to join our dynamic team and help deliver unforgettable guest experiences.
At STK London, you'll have the opportunity to be part of a globally recognized brand known for pushing culinary boundaries. We offer a dynamic, fast-paced environment, room for growth, and the chance to work alongside a passionate and talented team.
Sous Chef Salary package: up to £46,000.00 including Tronc, hotel discounts, health cash back plan, meals on duty, pension scheme, loyalty rewards and referral bonuses, and many more.
As Senior Sous Chef, you will play a pivotal role as the right hand to the Head Chef, overseeing daily operations, maintaining brand quality, and inspiring the kitchen team. Your culinary expertise and leadership will ensure smooth kitchen operations, top-tier food quality, and adherence to health and safety standards.
Sous Chef Responsibilities will include, but are not limited to:
- Execute the Head Chef's directives to maintain consistency and quality.
- Lead kitchen operations, from line execution to production and plating.
- Monitor food safety, cleanliness, and compliance with health department guidelines.
- Conduct line checks, oversee specials, and expedite service to ensure smooth flow.
- Collaborate with the Events team to align menus with trends and seasonal offerings.
- Inspire and mentor kitchen staff, ensuring adherence to brand standards.
- Assist in scheduling, purchasing, inventory, and cost control.
- Drive kitchen performance by analyzing food and labor costs and ensuring targets are met.
Requirements:
- Experience: Minimum 3 years in professional hospitality leadership within a similar high-energy, high-volume environment.
- Culinary Expertise: Mastery of cooking techniques, sauces, stocks, and product identification. Skilled in fabricating meats, fish, and poultry, with intermediate to advanced knowledge of pastries and Garde Manger.
- Leadership Skills: Ability to inspire, train, and motivate a team while maintaining a collaborative and efficient kitchen environment.
- Organizational Skills: Strong understanding of inventory management, scheduling, and cost control.
- Passion: A commitment to culinary excellence and delivering exceptional guest experiences.
Holidays: 28 days' holiday including 8 public holidays.
Contributory pension scheme.
Refer a friend bonus: £500 (subject to successfully completed 6 months' probation).
Discounted dental and health cover with HSF.
Great discounts with Melia Hotels Worldwide: Friends & families discounts.
Personal Development: Programs designed to support your career right from the start, with unlimited access to online learning platform.
Awards and Recognition Programs: Join a culture of recognition and reward, with loyalty bonuses and referral incentives.
Career growth: Fantastic opportunity to progress and access to a network of over 350 hotels across the world (subject to local right to work rules).
High street discounts: with Perks at Work.
Meals on duty, Payday Parties and Laundry.
At Meliá we are all VIP. Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.
Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.
At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.
Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to all our collaborators, we make it possible.
Sous Chef employer: Melia Hotels International
Meliá Hotels International is an exceptional employer, offering a vibrant work culture that prioritises guest satisfaction and employee development. With flexible working hours and opportunities for growth within the luxury hospitality sector, you will be part of a dynamic team dedicated to creating memorable experiences for our guests in the heart of Greater London.
Contact Details:
Melia Hotels International Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Melia Hotels International. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Melia Hotels International
Don't be shy about reaching out to Melia Hotels International directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Melia Hotels International and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Melia Hotels International
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
