At a Glance
- Tasks: Lead a vibrant restaurant team, ensuring exceptional guest experiences and smooth operations.
- Company: Join Meli, a global hospitality brand with a warm and supportive culture.
- Benefits: Competitive salary, bonuses, hotel discounts, and 29 days' holiday.
- Other info: Diverse and inclusive environment with excellent growth opportunities.
- Why this job: Elevate your career while creating memorable dining experiences in London.
- Qualifications: 5+ years in senior restaurant leadership with strong team and guest engagement skills.
The predicted salary is between 40000 - 50000 £ per year.
Joining Meli is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. It's knowing that the world is yours - that you can elevate your career across countless destinations, all while being part of one warm, supportive and passionate family.
As STK Senior Restaurant Manager, you will lead the daily operation of one of London's most vibrant dining destinations, ensuring exceptional lunch, dinner and event experiences that reflect the energy, style and sophistication of the STK brand. You will inspire, develop and lead a high-performing team while delivering seamless service, maximising guest satisfaction and driving commercial success. Through strong leadership, operational excellence and a passion for hospitality, you will create memorable guest experiences that encourage loyalty, repeat business and continued growth.
Key Responsibilities- Support the General Manager in the day-to-day operation and strategic development of STK Restaurant
- Lead and inspire the team to deliver exceptional guest experiences and operational excellence
- Manage restaurant lunch, dinner and event service to ensure smooth and efficient operations
- Work closely with the Sales & Events team to coordinate successful group bookings and private events
- Build strong guest relationships and ensure high levels of customer satisfaction across every service
- Handle guest feedback and resolve complaints professionally, efficiently and confidently
- Drive revenue growth through upselling techniques and proactive business generation
- Create a culture where every team member contributes to sales and guest engagement
- Conduct daily briefings, debriefings and regular management meetings
- Collaborate closely with the Head Chef to continuously improve service standards and team performance
- Support recruitment, onboarding, training and ongoing development of the restaurant team
- Ensure compliance with health & safety, security and company policies
- Monitor departmental performance using financial targets, KPIs and operational reporting
- Analyse revenue, labour and cost controls to support profitability without compromising standards
- Identify opportunities for operational improvement and implement effective solutions
- Maintain high presentation, service and brand standards throughout the restaurant
- Minimum 5 years' experience in a senior restaurant leadership role within premium or lifestyle hospitality
- Strong background in high-volume restaurant and event-led operations
- Proven ability to lead, motivate and develop teams in a fast-paced environment
- Excellent guest engagement and relationship-building skills
- Commercially aware with strong financial and operational understanding
- Experience managing budgets, forecasting and cost control
- Excellent communication, leadership and interpersonal skills
- Highly organised with the ability to adapt quickly and problem-solve effectively
- Passion for food, beverage, lifestyle hospitality and memorable guest experiences
- Confident decision-maker with strong delegation and presentation skills
- Fluent in English; additional languages are highly valued
- Flexible approach to working hours in line with business demands
At Meli, our people are the heart of everything we do. Whether you're stepping into leadership or continuing to grow your expertise, you'll be part of a culture defined by respect, collaboration and passion. From our newest talents to our most experienced professionals, we are all Very Inspiring People - and that includes you.
We are proud to be an equal opportunity employer. We celebrate diversity and strive to create an inclusive, accessible environment for all. At Meli, we believe our differences make us stronger and help build a responsible present and a sustainable future.
If you want to be a Very Inspiring Person, apply now and start your journey with Meli.
Restaurant Manager in Slough employer: Melia Hotels International
Meli is an exceptional employer that offers a vibrant and supportive work culture, where your career can flourish across over 350 hotels worldwide. As a Senior Restaurant Manager in London, you will enjoy competitive compensation, extensive benefits including health plans and hotel discounts, and unparalleled opportunities for personal and professional growth within a passionate team dedicated to delivering memorable guest experiences. Join us to be part of a family that values respect, collaboration, and diversity, ensuring every team member feels inspired and empowered.
Contact Details:
Melia Hotels International Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and engage with professionals on platforms like LinkedIn. You never know who might have the inside scoop on a job opening at Meli!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or informal chat, let your passion for hospitality shine through. Share your experiences and how you can bring that energy to the STK team.
✨Tip Number 3
Research, research, research! Familiarise yourself with Meli's values, culture, and the STK brand. This will help you tailor your conversations and show that you're genuinely interested in being part of the family.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Meli family and ready to embark on this exciting journey.
We think you need these skills to ace Restaurant Manager in Slough
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and commitment to creating memorable guest experiences.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. We want to see how your unique background aligns with what we're looking for at Meli.
Highlight Leadership Skills:As a potential Senior Restaurant Manager, it's crucial to showcase your leadership abilities. Include examples of how you've successfully led teams, managed operations, and driven guest satisfaction in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Melia Hotels International
✨Know the Brand Inside Out
Before your interview, dive deep into Meli's values and the STK brand. Understand their mission, vision, and what sets them apart in the hospitality industry. This knowledge will not only impress your interviewers but also help you align your answers with their expectations.
✨Showcase Your Leadership Skills
As a Senior Restaurant Manager, your ability to lead and inspire is crucial. Prepare examples from your past experiences where you've successfully managed teams, resolved conflicts, or improved service standards. Be ready to discuss how you can bring that same energy to Meli.
✨Demonstrate Guest Engagement Expertise
Meli places a strong emphasis on guest satisfaction. Think of specific instances where you've gone above and beyond for guests or turned a negative experience into a positive one. Highlight your relationship-building skills and how they can enhance the dining experience at STK.
✨Prepare for Operational Questions
Expect questions about managing budgets, forecasting, and cost control. Brush up on your financial acumen and be prepared to discuss how you've driven revenue growth in previous roles. Show that you can balance operational excellence with profitability without compromising on service quality.
