At a Glance
- Tasks: Lead The Level Lounge operations, ensuring exceptional guest experiences and financial performance.
- Company: Join Meliá, a global family with endless growth opportunities.
- Benefits: Enjoy flexible compensation, exclusive discounts, and a loyalty rewards programme.
- Other info: Embrace diversity and sustainability in a dynamic work environment.
- Why this job: Make a real impact on guest experiences while developing your leadership skills.
- Qualifications: Experience in Food & Beverage management and a passion for premium service.
The predicted salary is between 30000 - 40000 £ per year.
Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.
Discover some of the benefits we offer:
- My Meliá Rewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My Meliá Benefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
Job mission:
As the Level Lounge F&B - Outlet Manager, you will support the leadership of The Level operations, ensuring exceptional guest experiences while driving financial performance and operational excellence. You will contribute to team leadership, service quality, and the delivery of premium experiences for VIP guests.
Your responsibilities:
- Support departmental financial performance, including revenue, costs, and profitability targets.
- Monitor and control budgets, inventory, and purchasing processes in line with company standards.
- Analyse operational performance across breakfast, restaurant, room service, and events.
- Track and report on KPIs including food cost, labour efficiency, and service quality.
- Assist in the preparation and execution of the annual Food & Beverage budget.
- Ensure full compliance with HACCP, Health & Safety, and internal policies.
- Implement and maintain Meliá brand standards, service procedures, and operational guidelines.
- Support daily operations, ensuring consistency, efficiency, and high-quality guest service.
- Lead, motivate, and support the team to deliver exceptional and personalised guest experiences.
- Contribute to continuous improvement initiatives, including sustainability and departmental action plans.
What are we looking for:
- Previous experience in Food & Beverage supervision or management.
- Strong understanding of financial controls and operational KPIs.
- Passion for delivering premium guest experiences.
- Leadership and team management skills.
- Strong organisational and analytical abilities.
- Flexibility to work shifts, including weekends.
At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company. Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to all our collaborators, we make it possible.
We also prioritize the sustainable and responsible growth of our industry and our employees, encouraging a culture of well-being and safety within the hotel industry.
The Level Lounge F&B - Outlet Manager in London employer: Melia Hotels International
Contact Detail:
Melia Hotels International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Level Lounge F&B - Outlet Manager in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Meliá and understanding their values. Tailor your responses to show how your experience aligns with their mission of delivering exceptional guest experiences and operational excellence.
✨Tip Number 3
Showcase your leadership skills during interviews. Share specific examples of how you've motivated teams and improved service quality in previous roles. This will demonstrate that you're ready to take on the Outlet Manager position.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows your enthusiasm for joining the Meliá family and being part of their commitment to equality and sustainability.
We think you need these skills to ace The Level Lounge F&B - Outlet Manager in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Level Lounge F&B - Outlet Manager role. Highlight your previous experience in Food & Beverage management and any leadership roles you've held. We want to see how you can bring your unique flair to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about delivering premium guest experiences and how your background makes you the perfect fit for this role. Keep it engaging and personal – we love a good story!
Showcase Your Achievements: When detailing your past roles, focus on specific achievements that demonstrate your ability to drive financial performance and operational excellence. Numbers speak volumes, so if you improved KPIs or managed budgets effectively, let us know!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be part of our journey towards a sustainable future. Plus, we can’t wait to see your application come through!
How to prepare for a job interview at Melia Hotels International
✨Know Your Numbers
As an Outlet Manager, you'll need to demonstrate a strong grasp of financial controls and KPIs. Brush up on your knowledge of budgeting, food costs, and labour efficiency metrics. Be ready to discuss how you've successfully managed these in previous roles.
✨Showcase Your Leadership Skills
This role requires strong leadership and team management abilities. Prepare examples of how you've motivated teams to deliver exceptional guest experiences. Think about specific situations where you led by example or implemented training that improved service quality.
✨Emphasise Guest Experience
Meliá is all about delivering premium guest experiences. Be prepared to share your passion for hospitality and any innovative ideas you've implemented to enhance guest satisfaction. Highlight any feedback you've received from guests that showcases your commitment to service excellence.
✨Align with Company Values
Familiarise yourself with Meliá's commitment to equality, diversity, and sustainability. During the interview, express how your personal values align with theirs. Share any relevant experiences that demonstrate your dedication to creating an inclusive and responsible workplace.