STK London at ME London Hotel is seeking a Junior Sous Chef to support the Head Chef in delivering a premium culinary experience in a high-energy, high-volume kitchen on The Strand. You will help lead kitchen operations, uphold brand standards, and inspire the brigade to achieve outstanding guest experiences.
The role requires at least 3 years in a professional hospitality leadership role, strong culinary knowledge, and a passion for excellence.
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Junior Sous Chef: Lead a Fast-Paced Kitchen & Mentor employer: Melia Hotels International
Meliá Hotels International is an exceptional employer that offers a vibrant work culture and numerous opportunities for personal and professional growth. As an Accounts Assistant in the heart of Manchester, you will be part of a supportive family that values collaboration and passion, while enjoying competitive benefits such as global career opportunities, hotel discounts, and access to a comprehensive e-learning platform. Join us to elevate your career in a dynamic hospitality environment where your contributions are recognised and celebrated.
Contact Details:
Melia Hotels International Recruitment Team
