At a Glance
- Tasks: Lead the Level Lounge operations, ensuring top-notch guest experiences and financial success.
- Company: Join Meliá Hotels International, a leader in hospitality with a commitment to equality and sustainability.
- Benefits: Enjoy flexible compensation, exclusive discounts, and rewards through our loyalty programme.
- Other info: Be part of a diverse team dedicated to sustainability and equal opportunities.
- Why this job: Make a real impact on guest experiences while developing your leadership skills in a dynamic environment.
- Qualifications: Experience in Food & Beverage management and strong leadership abilities required.
The predicted salary is between 30000 - 40000 € per year.
Discover some of the benefits we offer:
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
Job mission: As Level Lounge F&B - Outlet Manager, you will support the leadership of The Level operations, ensuring exceptional guest experiences while driving financial performance and operational excellence. You will contribute to team leadership, service quality, and the delivery of premium experiences for VIP guests.
Your responsibilities:
- Support departmental financial performance, including revenue, costs, and profitability targets.
- Monitor and control budgets, inventory, and purchasing processes in line with company standards.
- Analyse operational performance across breakfast, restaurant, room service, and events.
- Track and report on KPIs including food cost, labour efficiency, and service quality.
- Assist in the preparation and execution of the annual Food & Beverage budget.
- Ensure full compliance with HACCP, Health & Safety, and internal policies.
- Implement and maintain Meliá brand standards, service procedures, and operational guidelines.
- Support daily operations, ensuring consistency, efficiency, and high-quality guest service.
- Lead, motivate, and support the team to deliver exceptional and personalised guest experiences.
- Contribute to continuous improvement initiatives, including sustainability and departmental action plans.
What are we looking for:
- Previous experience in Food & Beverage supervision or management.
- Strong understanding of financial controls and operational KPIs.
- Leadership and team management skills.
- Strong organisational and analytical abilities.
Equal Employment Opportunity: At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe diversity and inclusion among our employees are essential for our success as a global company. Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to all our collaborators, we make it possible.
The Level Lounge F&B - Outlet Manager employer: Melia Hotels International S.A.(Meliá)
Meliá Hotels International is an exceptional employer that prioritises employee well-being and professional growth, offering a vibrant work culture where diversity and inclusion are celebrated. As the Level Lounge F&B - Outlet Manager, you will enjoy unique benefits such as flexible compensation, exclusive discounts, and the opportunity to lead a dedicated team in delivering outstanding guest experiences in a luxurious setting. With a strong commitment to sustainability and equal opportunities, Meliá fosters an environment where your contributions are valued and rewarded.
Contact Detail:
Melia Hotels International S.A.(Meliá) Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land The Level Lounge F&B - Outlet Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in Food & Beverage management. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating exceptional guest experiences, consider putting together a portfolio or a presentation that highlights your achievements. This can really set you apart during interviews.
✨Tip Number 3
Prepare for the interview by researching Meliá Hotels and their brand standards. Understanding their values and how they operate will help you align your answers with what they’re looking for in an Outlet Manager.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Meliá team and contributing to our commitment to exceptional service.
We think you need these skills to ace The Level Lounge F&B - Outlet Manager
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see how your previous experiences have shaped your approach to guest service and team leadership.
Be Specific About Your Achievements:Don’t just list your responsibilities; highlight your successes! Use numbers and examples to demonstrate how you’ve driven financial performance or improved service quality in past roles. We love a good success story!
Tailor Your Application:Make sure to customise your application to fit the Level Lounge F&B - Outlet Manager role. Use keywords from the job description to show that you understand what we’re looking for and how you can contribute to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Meliá!
How to prepare for a job interview at Melia Hotels International S.A.(Meliá)
✨Know Your Numbers
As an Outlet Manager, you'll need to be on top of financial performance. Brush up on your understanding of KPIs like food cost and labour efficiency. Be ready to discuss how you've managed budgets in the past and how you can contribute to the financial success of the outlet.
✨Showcase Your Leadership Skills
This role requires strong leadership abilities. Prepare examples of how you've motivated teams in previous positions. Think about specific situations where you improved service quality or enhanced guest experiences through effective team management.
✨Understand the Brand Standards
Familiarise yourself with Meliá's brand standards and service procedures. During the interview, demonstrate your knowledge of these guidelines and how you would implement them to ensure consistency and high-quality service in the outlet.
✨Emphasise Continuous Improvement
The company values sustainability and continuous improvement. Be prepared to discuss any initiatives you've led or participated in that focused on enhancing operational efficiency or promoting sustainable practices in the F&B sector.
