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For Companies At a Glance
- Tasks: Create high-quality dishes and lead a passionate kitchen team.
- Company: Join the vibrant team at MÉLI-MÉLO, known for great food and a supportive atmosphere.
- Benefits: Competitive hourly wage, opportunities for growth, and a fun, family-like environment.
- Why this job: Develop your culinary skills while working with inspiring leaders and diverse individuals.
- Qualifications: 1 year of experience in a fast-paced kitchen and a passion for cooking.
- Other info: Immediate start available; training provided to enhance your skills.
The predicted salary is between 28 - 30 £ per hour.
An exciting new opportunity has arisen. We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Working at MÉLI-MÉLO will give you the opportunity to create high quality dishes using great produce and suppliers, working alongside great individuals and our down to earth team. We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity within our team. You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas.
Requirements
- Passion for cooking with a desire to develop your knowledge and culinary skills further.
- Ability to lead & teach a team where consistently great food is the focus.
- Previous experience in a fast‐paced kitchen with similar standards.
- Always strives for excellence and consistency.
- Thrives under pressure with a positive can‐do attitude.
- Hard working and reliable with an excellent work ethic.
- Have a minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment.
- Demonstrate knowledge of Food Safety and Health & Safety procedures.
- Control of ordering, costing and stock.
- Excellent communication skills.
You don't need to be an expert as this will be covered in your induction and training programme. You just need to have passion, great work ethic, positive can‐do attitude and be a motivated team player!
Job Details
- Experience: Required
- Languages: English – Advanced
- Employment: Full‐time
- Salary: £14 – £15 hourly
- Starting time: Immediate start!
About MÉLI‐MÉLO
Great food with great staff in an amazing atmosphere.
Junior Sous Chef in London employer: MELI MELO
Contact Detail:
MELI MELO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out MÉLI-MÉLO's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their culinary magic.
✨Tip Number 2
Show off your passion! When you’re in the interview, let your love for cooking shine through. Share stories about your favourite dishes or experiences in the kitchen that highlight your creativity and teamwork.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your technique and ability to work under pressure – remember, they want to see your potential!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the opportunity at MÉLI-MÉLO and how you plan to bring your culinary skills to the table.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fast-paced kitchens. We want to see how your previous roles have prepared you for this Junior Sous Chef position, so don’t hold back!
Be Yourself: We celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique ideas and how you can contribute to our down-to-earth team culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our amazing team!
How to prepare for a job interview at MELI MELO
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends. This will show that you’re not just looking for a job, but that you genuinely care about the craft.
✨Demonstrate Team Leadership Skills
Since the role involves leading a team, be prepared to discuss your previous experiences in guiding others. Think of situations where you taught someone a new technique or helped resolve a kitchen issue. Highlighting these moments will showcase your ability to lead and inspire.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Prepare some anecdotes that illustrate your ability to thrive under stress while maintaining quality. This will reassure them that you can keep up with their high standards.
✨Know Your Food Safety Basics
Brush up on food safety and health regulations before the interview. Being able to discuss these topics confidently will demonstrate your professionalism and commitment to maintaining a safe kitchen environment, which is crucial for any culinary role.
