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For Companies At a Glance
- Tasks: Create high-quality dishes and lead a passionate kitchen team.
- Company: Join the vibrant team at MÉLI-MÉLO by Florent Fabulas.
- Benefits: Competitive hourly wage, supportive environment, and opportunities for growth.
- Why this job: Develop your culinary skills while working with great produce and inspiring leaders.
- Qualifications: Passion for cooking and at least 1 year of relevant experience.
- Other info: Embrace individuality in a dynamic kitchen atmosphere.
The predicted salary is between 29120 - 31200 £ per year.
An exciting new opportunity has arisen. We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Working at MÉLI-MÉLO will give you the opportunity to create high quality dishes using great produce and suppliers, working alongside great individuals and our down to earth team. We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity within our team. You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas.
Requirements
- Passion for cooking with a desire to develop your knowledge and culinary skills further.
- Ability to lead & teach a team where consistently great food is the focus.
- Previous experience in a fast‑paced kitchen with similar standards.
- Always strives for excellence and consistency.
- Thrives under pressure with a positive can‑do attitude.
- Hard working and reliable with an excellent work ethic.
- Have a minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment.
- Demonstrate knowledge of Food Safety and Health & Safety procedures.
- Control of ordering, costing and stock.
- Excellent communication skills.
You don’t need to be an expert as this will be covered in your induction and training programme. You just need to have passion, great work ethic, positive can‑do attitude and be a motivated team player!
Job Details
- Experience: Required
- Languages: English – Advanced
- Employment: Full‑time
- Salary: £14 – £15 hourly
- Starting time: Immediate start!
About MÉLI‑MÉLO: Great food with great staff in an amazing atmosphere.
Junior Sous Chef employer: MELI MELO
Contact Detail:
MELI MELO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out MÉLI-MÉLO's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their culinary creativity.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and passion for food. Bring it along to your interview or share a story about it – it’ll definitely impress them!
✨Tip Number 3
Show off your teamwork! Be ready to share examples of how you’ve led a kitchen team or helped others improve. They want to see that you can thrive in a fast-paced environment while keeping the positive vibes going.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, ask about their training programme or how they celebrate individuality within the team. It shows you’re keen to grow and be part of their family.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the opportunity at MÉLI-MÉLO and how you plan to bring your culinary skills to the table.
Highlight Relevant Experience: Make sure to mention any previous roles that relate to being a Junior Sous Chef. We want to see how your past experiences have prepared you for this fast-paced kitchen environment.
Be Yourself: We celebrate individuality, so don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can contribute to our down-to-earth team!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your enthusiasm and get you on board with our amazing team!
How to prepare for a job interview at MELI MELO
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will show that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Team Leadership Skills
Since the role involves leading and teaching a team, be prepared to discuss your previous experiences in a kitchen environment. Highlight any instances where you successfully guided others or contributed to a positive team dynamic.
✨Know Your Food Safety Basics
Brush up on your knowledge of food safety and health procedures before the interview. Being able to confidently discuss these topics will demonstrate your professionalism and commitment to maintaining high standards in the kitchen.
✨Bring a Positive Attitude
A positive can-do attitude is essential in a fast-paced kitchen. During the interview, showcase your ability to thrive under pressure and how you maintain a good atmosphere among your colleagues, even during busy shifts.
