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For Companies At a Glance
- Tasks: Lead daily operations and inspire the front-of-house team at a vibrant halal bistro.
- Company: Exciting new halal bistro-café in Walthamstow with a passion for food.
- Benefits: Competitive hourly wage of £15 – £16 and a dynamic work environment.
- Why this job: Join a passionate team and create memorable dining experiences for customers.
- Qualifications: Experience in restaurant management and strong leadership skills required.
- Other info: Opportunity to grow in a fast-paced, friendly atmosphere.
The predicted salary is between 31200 - 41600 £ per year.
A new halal bistro-café in Walthamstow is looking for an experienced Restaurant Manager to oversee daily operations and lead its front-of-house team. The ideal candidate will have a background in restaurant management, strong leadership and communication skills, and a passion for food and hospitality.
Responsibilities include:
- Delivering exceptional service
- Managing stock and costs
- Ensuring compliance with safety regulations
This full-time position offers a competitive salary of £15 – £16 hourly.
Restaurant Manager — Lead a Halal Bistro in New Walthamstow employer: MÉLI-MÉLO le bistro-café
Contact Detail:
MÉLI-MÉLO le bistro-café Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager — Lead a Halal Bistro in New Walthamstow
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Restaurant Manager role. You never know who might have the inside scoop on openings!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and hospitality shine through. Share stories from your past experiences that highlight your leadership skills and how you’ve delivered exceptional service.
✨Tip Number 3
Research the bistro! Before any interview, make sure you know what makes this halal bistro special. Familiarise yourself with their menu, values, and customer reviews so you can tailor your answers and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications all in one place!
We think you need these skills to ace Restaurant Manager — Lead a Halal Bistro in New Walthamstow
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for food and hospitality shine through. Share experiences that highlight your enthusiasm and commitment to delivering exceptional service.
Highlight Your Leadership Skills: As a Restaurant Manager, strong leadership is key. Make sure to include examples of how you've successfully led teams in the past, showcasing your ability to motivate and inspire others.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about your responsibilities, achievements, and how they relate to managing a bistro. This helps us see how you fit into our vision.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at MÉLI-MÉLO le bistro-café
✨Know Your Menu Inside Out
Make sure you’re familiar with the bistro's menu, including all halal options. Being able to discuss dishes confidently will show your passion for food and hospitality, which is crucial for a Restaurant Manager.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific challenges you faced and how you motivated your staff to deliver exceptional service. This will demonstrate your capability to lead the front-of-house team effectively.
✨Understand Stock Management
Brush up on your knowledge of stock management and cost control. Be ready to discuss strategies you've implemented in the past to manage inventory efficiently and reduce waste, as this is key to running a successful restaurant.
✨Safety First!
Familiarise yourself with safety regulations relevant to the restaurant industry. Be prepared to talk about how you’ve ensured compliance in previous positions, as this will highlight your commitment to maintaining a safe dining environment.
