Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant team and ensure exceptional service in a bustling restaurant environment.
- Company: Meli-Melo, a growing halal bistro-café with a warm atmosphere.
- Benefits: Competitive pay, supportive team, and growth opportunities in a developing brand.
- Why this job: Join us to shape a new branch and make a mark in the local community.
- Qualifications: Experience in hospitality management and strong leadership skills required.
- Other info: Immediate start available in a friendly and dynamic work environment.
The predicted salary is between 31200 - 41600 £ per year.
Location: Walthamstow, London.
Job Type: Full-time.
Salary: Competitive (based on experience).
About Meli-Melo
Meli-Melo is a growing halal bistro-café known for quality food, warm hospitality, and a welcoming atmosphere. We are opening a new branch in Walthamstow and are looking for an experienced and motivated Restaurant Manager to lead our team and help build a strong local reputation.
Key Responsibilities
- Oversee day-to-day restaurant operations.
- Lead, train, and motivate the front-of-house team.
- Deliver exceptional customer service standards.
- Manage stock, ordering, and cost control.
- Ensure compliance with hygiene and health & safety regulations.
- Support recruitment and staff scheduling.
- Maintain a positive and professional work environment.
Requirements
- Previous experience in restaurant or hospitality management.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Organised, reliable, and customer-focused.
- Passion for food and hospitality.
What We Offer
- Opportunity to grow with a developing brand.
- Supportive and friendly team environment.
Experience / Languages / Employment / Salary / Starting time
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £15 – £16 hourly
- Starting time: Immediate start!
Restaurant Manager employer: MÉLI-MÉLO le bistro-café
Contact Detail:
MÉLI-MÉLO le bistro-café Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on openings at places like Meli-Melo!
✨Tip Number 2
Show up in person! If you’re keen on Meli-Melo, pop by the new branch and introduce yourself. A friendly chat with the team can leave a lasting impression and show your genuine interest in the position.
✨Tip Number 3
Prepare for the interview by brushing up on your leadership skills and customer service strategies. Think of examples from your past experiences that highlight how you’ve successfully managed teams and delivered exceptional service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Meli-Melo family and contributing to our warm, welcoming atmosphere.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating a fantastic dining experience for our customers.
Tailor Your CV: Make sure your CV highlights your previous experience in restaurant or hospitality management. We’re looking for someone who can lead and motivate a team, so showcase any relevant leadership roles you've had in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your skills and experiences without unnecessary fluff. This helps us see how you fit into our team quickly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us regarding your application status.
How to prepare for a job interview at MÉLI-MÉLO le bistro-café
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Meli-Melo’s menu and offerings. Being able to discuss specific dishes and what makes them special will show your passion for food and hospitality, which is key for a Restaurant Manager.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated staff or improved service standards. This will demonstrate your ability to lead and train the front-of-house team effectively.
✨Understand the Importance of Customer Service
Be ready to discuss your approach to delivering exceptional customer service. Share specific instances where you went above and beyond for customers, as this aligns perfectly with Meli-Melo's commitment to warm hospitality.
✨Highlight Your Organisational Skills
As a Restaurant Manager, you'll need to manage stock, ordering, and cost control. Prepare to talk about your experience with these tasks and how you ensure compliance with hygiene and health & safety regulations. This will show that you're organised and reliable.
