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For Companies At a Glance
- Tasks: Take charge of a kitchen section and create delicious dishes.
- Company: Exciting new alcohol-free café-restaurant with a focus on premium halal cuisine.
- Benefits: Competitive hourly wage, opportunity to learn, and work in a vibrant environment.
- Why this job: Join a passionate team and showcase your culinary skills while learning from experienced chefs.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Perfect for those looking to grow in a dynamic culinary setting.
The predicted salary is between 27360 - 29120 £ per year.
Responsibilities:
- Take full responsibility for an assigned section (grill, sauce, pastry, larder, etc.).
- Prepare, cook, and present dishes to the required standard.
- Ensure smooth service on their section.
- Carry out mise en place efficiently.
- Maintain speed, accuracy, and consistency during service.
- Follow recipes, specs, and plating guides.
- Maintain high food quality and presentation.
- Monitor freshness, rotation, and portion control.
- Reduce waste and report shortages or issues.
- Keep section clean, organised, and compliant with food safety standards.
- Follow allergen and hygiene procedures.
- Ensure correct storage and labelling.
- Assist Commis Chefs and trainees on the section.
- Communicate clearly with Sous & Head Chef.
- Step up to support other sections when needed.
- Strong cooking skills in their section.
- Good organisation and time management.
- Calm under pressure during service.
- Team player with attention to detail.
- Willingness to learn and develop.
Typical Experience & Qualifications:
- Previous experience as a Commis Chef or Junior CDP.
- Solid understanding of kitchen operations.
- Food hygiene certification.
Employment: Full-time
Salary: £13 – £14 hourly
About MÉLI-MÉLO le bistro-café: We are pleased to announce the grand opening of our new alcohol-free café-restaurant, offering premium quality halal cuisine.
Chef de Partie employer: MÉLI-MÉLO le bistro-café
Contact Detail:
MÉLI-MÉLO le bistro-café Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the café-restaurant before applying. Chat with the team, see how they work, and get a feel for the atmosphere. This will help you tailor your approach when you apply through our website.
✨Tip Number 2
Show off your skills! When you get the chance, demonstrate your cooking prowess during any trial shifts or interviews. Bring your A-game in the kitchen and let your passion for food shine through!
✨Tip Number 3
Be a team player! Highlight your ability to support others in the kitchen. Share examples of how you've helped colleagues in previous roles, especially in high-pressure situations. We love a chef who can keep calm and collaborate!
✨Tip Number 4
Stay organised and efficient! During your interview, talk about your time management skills and how you maintain cleanliness and compliance in the kitchen. We’re looking for someone who can juggle tasks while keeping everything running smoothly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can take full responsibility for a section and keep things running smoothly!
Be Organised: Just like in the kitchen, organisation is key in your application. Keep it tidy, clear, and to the point. We appreciate a well-structured CV and cover letter that showcases your attention to detail.
Tailor Your Application: Make sure to tailor your application to our café-restaurant vibe. Mention your passion for halal cuisine and how you can contribute to our mission of providing premium quality dishes. We love seeing genuine enthusiasm!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Chef de Partie role. We can’t wait to hear from you!
How to prepare for a job interview at MÉLI-MÉLO le bistro-café
✨Know Your Section Inside Out
Before the interview, make sure you’re well-versed in the specific section you’ll be responsible for, whether it’s grill, sauce, or pastry. Be ready to discuss your experience and techniques, as well as how you maintain quality and presentation under pressure.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported your colleagues in the kitchen, whether by assisting Commis Chefs or stepping up during busy service times. Highlight your ability to communicate clearly with the Sous and Head Chef.
✨Demonstrate Your Organisation Skills
Talk about how you manage your mise en place and keep your section clean and compliant with food safety standards. Share specific strategies you use to maintain speed and accuracy during service, as well as how you handle portion control and reduce waste.
✨Emphasise Your Willingness to Learn
Let them know you’re eager to develop your skills further. Discuss any recent training or certifications you’ve pursued, like food hygiene certification, and express your enthusiasm for learning new techniques or cuisines that align with their halal offerings.
