At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dishes and innovative menu ideas.
- Company: Join the dynamic Meldrum House Hotel, known for its award-winning cuisine and stunning scenery.
- Benefits: Enjoy 29 days holiday, competitive pay, and access to a state-of-the-art gym.
- Other info: Great training opportunities and a fun, supportive work environment await you.
- Why this job: Be part of an exciting culinary transformation and showcase your passion for food.
- Qualifications: Previous Sous Chef experience and a love for creating memorable dining experiences.
The predicted salary is between 30000 - 42000 ÂŁ per year.
Why join Meldrum House Hotel? We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something exceptional from day one. We’re building a new, signature culinary identity, and we’re looking for Chefs at all levels who are ready to create, innovate, and shape the future with us. If you thrive on fresh challenges, love being hands‑on, and want to showcase your talent in a fast‑moving, ambitious environment, we want you on our team.
We welcome the opportunity to showcase the very best of Scottish food, drink, scenery and warm hospitality to our guests. Our unique features include our award‑winning, locally sourced cuisine, our 800‑year‑old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotland’s top 100. With 51 luxurious bedrooms and several diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, we can cater for various celebratory occasions by delivering excellence and a memorable experience.
You’ll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state‑of‑the‑art gym and pools
- Healthy meals to enjoy while you’re working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- Referral bonus when your friends or family join the team
- Contributions to a pension plan
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
The role As Sous Chef, you’ll be responsible for delivering a high level of food to all our guests through effective leadership and coaching approach. Whether working in our newly refurbished and extended state‑of‑the‑art main kitchen or spacious banqueting kitchen, you’ll be responsible for:
- Giving suggestions of improvement where you see fit, to the Executive Head Chef
- Involvement in the creation of new menu ideas and concepts
- The preparation, presentation and service of dishes for a variety of events or services
- Supervision and coaching of the brigade and kitchen portering team
- Gaining extensive knowledge of our menus and food offerings
- Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes
- Adhere to all food safety and health and safety guidelines
About you As our Sous Chef, you will work alongside a great team overseen by our talented Executive Head Chef. We ask that you take pride in your work and have a willingness to learn. You’ll have a real passion for food, and excellent attention to detail to provide consistent standards. You will also:
- Demonstrate previous experience at Sous Chef level
- Demonstrate previous experience in a hotel or restaurant environment
- Be self‑aware and able to evaluate your own work
We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask – that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey.
This role is not eligible for sponsorship under the Skilled Worker visa route. However, candidates who were granted Skilled Worker status prior to 22 July 2025 who have had continuous permission may still qualify for sponsorship. If you are interested, click apply. We look forward to hearing from you!
Sous Chef in Oldmeldrum employer: Meldrum House
Contact Detail:
Meldrum House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Oldmeldrum
✨Tip Number 1
Get to know the company! Before your interview, dive into Meldrum House's culinary identity and their approach to Scottish cuisine. This will help you connect your passion for food with their vision, making you stand out as a candidate who truly cares.
✨Tip Number 2
Show off your creativity! Be ready to discuss your ideas for new menu concepts or improvements. Bring examples of your previous work or even a dish you’ve created that showcases your skills. This is your chance to shine!
✨Tip Number 3
Practice your leadership skills! As a Sous Chef, you'll be leading a team, so think about how you can inspire and coach others. Share experiences where you've successfully managed a kitchen or mentored fellow chefs during your interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Meldrum House family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Oldmeldrum
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see your personality and passion reflected in your words.
Tailor Your Application: Make sure to customise your application for the Sous Chef role at Meldrum House Hotel. Highlight your relevant experience and skills that align with our vision of elevating dining experiences. We appreciate when candidates take the time to connect their background with our goals.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like you would in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Meldrum House
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of Scottish cuisine and local ingredients. Be ready to discuss your previous experiences and how they relate to the role of Sous Chef. Show them you’re passionate about food and can bring fresh ideas to the table!
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to talk about your leadership style. Share examples of how you've coached or mentored others in the kitchen. They want to see that you can inspire and manage a brigade effectively.
✨Be Ready to Innovate
Since they're looking to create a new culinary identity, think about some innovative menu ideas or concepts you could suggest during the interview. This shows you're not just a follower but someone who can contribute creatively to their vision.
✨Understand the Importance of Safety
Familiarise yourself with food safety and health guidelines. Be ready to discuss how you ensure compliance in the kitchen. This will demonstrate your professionalism and commitment to maintaining high standards in food preparation.