At a Glance
- Tasks: Prepare delicious meals and ensure top-notch food quality for our guests.
- Company: Join the vibrant team at Meldrum House Hotel, known for its Scottish hospitality.
- Benefits: Enjoy 29 days holiday, training, gym access, and discounts on spa treatments.
- Other info: Be part of a growing family where your personality and ideas matter.
- Why this job: Work with an award-winning chef and develop your culinary skills in a fun environment.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 22000 - 26000 £ per year.
Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our brigade with the addition of a Commis Chef. We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests. Our unique features include our award‑winning, locally sourced cuisine, our 800‑year‑old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotland’s top 100.
51 luxurious bedrooms and several diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allowing us to cater for various celebratory occasions by delivering excellence and a memorable experience. You’ll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state‑of‑the‑art gym and pools
- Healthy meals to enjoy while you're working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- Referral bonus when your friends or family join the team
- Contributions to a pension plan
- Access to our discounts and wellbeing platform "Treat Yourself Here", unlocking savings and experiences for you and your family
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
The role As a Commis Chef, you’ll be responsible for delivering a high level of food to all our guests. Whether working in our newly refurbished and extended state‑of‑the‑art main kitchen or spacious banqueting kitchen, you’ll be responsible for:
- Preparation of lunch and dinner to company standards, always ensuring guest satisfaction
- Assist with the preparation of mise‑en‑place, cooking and the service of food to the required standards
- Ensuring equipment and workspaces are kept clean and tidy and in line with food hygiene requirements
- Be responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are followed at all times in line with departmental cleaning schedules
- Gain extensive knowledge of our menus and food offerings
- Adhere to all food safety and health and safety guidelines
About you As a Commis Chef, you’ll work alongside an award‑winning Executive Chef and brigade and be part of a growing team who pride themselves in delivering a first‑class product every time. We ask that you take pride in your work and have a willingness to learn. You’ll have a real passion for food, and excellent attention to detail to provide consistent standards. You will also:
- Demonstrate previous experience in a kitchen, hotel or restaurant environment
- Be self‑aware and able to evaluate your own work
We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big; there’s a place here for you. We have one ask – that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey.
Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.
Commis Chef employer: Meldrum House
Contact Detail:
Meldrum House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Meldrum House Hotel and its culinary offerings. This way, you can chat about their award-winning cuisine and show that you're genuinely interested in being part of their brigade.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring a few photos or even a tasting sample to your interview. It’s a great way to showcase your passion for food and your attention to detail.
✨Tip Number 3
Be yourself! Meldrum House is looking for personality and spark, so don’t be afraid to let your character shine through during the interview. Share your ideas and experiences, and show them how you can contribute to their vibrant team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team at Meldrum House Hotel. Let’s get you that Commis Chef position!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how you enjoy working in a kitchen environment. We want to see your personality and passion!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at Meldrum House Hotel. Highlight relevant skills and experiences that align with our commitment to excellence and innovation in Scottish cuisine. This shows us you’re genuinely interested!
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and well-organised. Use clear language and structure your application logically. A tidy application reflects your attention to detail, which is crucial for a Commis Chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Meldrum House
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Meldrum House Hotel. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experience. Think of specific examples where you demonstrated your cooking skills, teamwork, and ability to maintain cleanliness and hygiene standards. This will help you stand out as a candidate who takes pride in their work.
✨Bring Your Personality
Meldrum House values personality and ideas, so don’t be afraid to let your character shine through during the interview. Share your enthusiasm for food and hospitality, and how you can contribute to the team’s fun and friendly atmosphere.
✨Ask Questions
Prepare some thoughtful questions about the role and the team. Inquire about training opportunities or the kitchen culture. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.