At a Glance
- Tasks: Prepare and present delicious dishes in a vibrant kitchen environment.
- Company: Join the award-winning Meldrum House Hotel, known for its Scottish hospitality.
- Benefits: Enjoy 29 days holiday, training, gym access, and discounts on meals and stays.
- Other info: Great opportunities for growth and a fun, friendly workplace.
- Why this job: Be part of a passionate team delivering exceptional culinary experiences.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie is essential.
The predicted salary is between 25000 - 30000 € per year.
Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our brigade with the addition of a Chef de Partie, in either our main kitchen or banqueting kitchen. We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests.
Our unique features include:
- Award-winning, locally sourced cuisine
- 800-year-old Cave Bar with an impressive collection of over 120 whiskies
- Contemporary luxury dining domes
- Exceptional golf course, ranked among Scotland’s top 100
- 51 luxurious bedrooms
- Diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome
You’ll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- In-house company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- Referral bonus when your friends or family join the team
- Contributions to a pension plan
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
The role: As a Chef de Partie, you’ll be responsible for delivering a high level of food to all our guests. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, you’ll be responsible for:
- The preparation, presentation and service of dishes for a variety of events or services
- Supervision and coaching of the brigade and kitchen portering team
- Gaining extensive knowledge of our menus and food offerings
- Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes
- Adhering to all food safety and health and safety guidelines
About you: As a Chef de Partie, you’ll work alongside an award-winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first-class product every time. We ask that you take pride in your work and have a willingness to learn. You’ll have a real passion for food, and excellent attention to detail to provide consistent standards. You will also:
- Demonstrate previous experience at Commis Chef or Demi Chef De Partie level
- Demonstrate previous experience in a hotel or restaurant environment
- Be self-aware and able to evaluate your own work
We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask – that you bring your personality, ideas, and spark.
Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey.
Chef de Partie employer: Meldrum House
Meldrum House Hotel is an exceptional employer that offers a vibrant work culture where creativity and passion for food are celebrated. With a commitment to employee growth, you will benefit from extensive training, competitive pay, and a generous range of perks including discounts, wellness programmes, and opportunities for recognition. Join our team and enjoy working in a stunning location that showcases the best of Scottish hospitality while building lasting friendships and skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Meldrum House Hotel and its culinary offerings. This will help you connect with the interviewers and show that you're genuinely interested in being part of their brigade.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This not only demonstrates your passion for food but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be yourself! Meldrum House is looking for personality and spark, so don’t be afraid to let your character shine through during the interview. Share your ideas and experiences; they want to see how you can fit into their vibrant team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Meldrum House family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that spark!
Tailor Your CV:Make sure your CV highlights your relevant experience as a Commis Chef or Demi Chef de Partie. We’re looking for specific skills, so don’t be shy about showcasing your culinary achievements!
Be Yourself:We value personality just as much as skills! Don’t hesitate to let your unique character come through in your application. We want to know what makes you, you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Meldrum House
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the dishes and ingredients on the menu at Meldrum House Hotel. Being able to discuss the food offerings confidently will show your passion for the role and your commitment to delivering excellence.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Be prepared to share examples of how you've worked effectively in a kitchen environment before. Highlight any experiences where you’ve coached or supervised others, as this will demonstrate your leadership potential.
✨Emphasise Your Attention to Detail
In the culinary world, precision is everything. During the interview, talk about how you ensure consistency in your dishes and maintain high standards. Mention any specific techniques or practices you use to uphold food safety and quality.
✨Bring Your Personality to the Table
Meldrum House Hotel values personality and creativity. Don’t be afraid to let your character shine through during the interview. Share your ideas about food trends or innovative dishes you’d love to create, and show them that you’re not just a chef, but a passionate foodie!
