Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes for our guests.
- Company: Join Meldrum House Hotel, known for its award-winning Scottish cuisine and stunning hospitality.
- Benefits: Enjoy 29 days of holiday, gym access, and discounts on meals and spa treatments.
- Why this job: Be part of a fun team, learn from top chefs, and showcase your culinary creativity.
- Qualifications: Previous Sous Chef experience in a hotel or restaurant is required.
- Other info: Bring your personality and ideas to our growing family at Apex Hotels Group.
The predicted salary is between 30000 - 42000 £ per year.
Why join Meldrum House Hotel?
Due to our ongoing popularity and commitment to excellence and innovation we are looking to increase our brigade with the addition of a Sous Chef.
We welcome the opportunity to showcase the very best of Scottish food, drink, scenery and warm hospitality to our guests.
Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotlands top 100.
51 luxurious bedrooms and several diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allows us to cater for various celebratory occasions by delivering excellence and a memorable experience.
Youll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holidays
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date
- Referral bonus when your friends or family join the team.
- Contributions to a pension plan
Following your first successful 3 months, youll also receive
- Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family.
- Involvement in our employee of the quarter and annual recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- Discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
The role
As Sous Chef,youll be responsible for delivering a high level of food to all our guests through effective leadership and coaching approach. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, youll be responsible for:
- Giving suggestions of improvement where you see fit, to the Executive Head Chef.
- Involvement in the creation of new menu ideas and concepts.
- The preparation, presentation and service of dishes for a variety of events or services.
- Supervision and coaching of the brigade and kitchen portering team.
- Gaining extensive knowledge of our menus and food offerings.
- Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes.
- Adhere to all food safety and health and safety guidelines.
About you
As our Sous Chef, you will work alongside an award-winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first-class product every time.
We ask that you take pride in your work and have a willingness to learn. Youll have a real passion for food, and excellent attention to detail to provide consistent standards.
You will also:
- Demonstrate previous experience at Sous Chef level.
- Demonstrate previous experience in a hotel or restaurant environment.
- Be self-aware and able to evaluate your own work.
Well provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, theres a place here for you. We have one ask – that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey.
If you are interested, click apply. We look forward to hearing from you!
INDMH
AMRT1_UKCT
Sous Chef employer: Meldrum House Country Hotel & Golf Course
Contact Detail:
Meldrum House Country Hotel & Golf Course Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with Scottish cuisine and local ingredients. Since Meldrum House Hotel prides itself on showcasing the best of Scottish food, having a solid understanding of traditional dishes and seasonal produce will set you apart during the interview.
✨Tip Number 2
Highlight your leadership skills and experience in coaching kitchen staff. As a Sous Chef, you'll be responsible for supervising the brigade, so demonstrating your ability to lead and mentor others will be crucial.
✨Tip Number 3
Prepare to discuss your ideas for new menu concepts. The role involves contributing to menu creation, so coming in with innovative ideas that align with the hotel's commitment to excellence will show your enthusiasm and creativity.
✨Tip Number 4
Research Meldrum House Hotel's unique features and offerings. Understanding their award-winning cuisine, event spaces, and overall hospitality approach will help you connect your experience and passion for food with their values during the conversation.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Sous Chef, particularly in hotel or restaurant environments. Use specific examples to showcase your leadership and coaching skills.
Show Your Passion for Food: Express your genuine passion for food and cooking in your application. Mention any unique culinary ideas or concepts you have developed in the past that align with Meldrum House's commitment to excellence.
Detail Your Skills: Include details about your attention to detail and ability to maintain consistent standards. Discuss your knowledge of food safety and health guidelines, as these are crucial for the role.
Personal Touch: Bring your personality into your application. Share what makes you unique and how you can contribute to the team culture at Meldrum House. This will help you stand out from other candidates.
How to prepare for a job interview at Meldrum House Country Hotel & Golf Course
✨Show Your Passion for Food
Make sure to express your genuine love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends, as this aligns with the hotel's commitment to showcasing the best of Scottish cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead and coach the kitchen brigade. Prepare to discuss your previous leadership experiences, how you motivate your team, and any successful initiatives you've implemented in past roles.
✨Be Ready to Discuss Menu Ideas
Since the role involves contributing to new menu concepts, come prepared with a few creative ideas that reflect local ingredients or seasonal themes. This will show your initiative and understanding of the hotel's focus on locally sourced cuisine.
✨Highlight Your Attention to Detail
Attention to detail is crucial in a kitchen environment. Be ready to provide examples of how you've maintained high standards in food preparation and presentation, as well as how you ensure compliance with food safety and health guidelines.
