At a Glance
- Tasks: Create and innovate seasonal menus while leading a high-performing kitchen team.
- Company: Luxury hotel offering a vibrant culinary environment and growth opportunities.
- Benefits: 35 days holiday, training from day one, and discounts on meals and stays.
- Other info: Embrace sustainability and creativity in a supportive, fast-paced kitchen.
- Why this job: Join a dynamic team to shape culinary experiences and drive guest satisfaction.
- Qualifications: Proven experience as an Executive Chef in luxury settings and strong leadership skills.
The predicted salary is between 50000 - 65000 € per year.
Responsibilities
- Design, develop, and seasonally update menus that balance creativity, guest appeal, operational efficiency, and margin targets.
- Champion provenance, sustainability, and trend-led concepts while maintaining brand consistency.
- Lead full kitchen operations, ensuring excellence in quality, speed, and consistency across all outlets.
- Collaborate closely with the Group Executive Chef, General Manager, and F & B teams to align culinary strategy with brand standards.
- Own food cost %, GP, labour %, stock control, ordering, recipe management, and wastage reduction.
- Engineer menus and commercial initiatives that drive revenue, profitability, and guest satisfaction.
- Deliver end-to-end culinary excellence for weddings, conferences, corporate events, golf days, and seasonal activations.
- Build and inspire a high-performing kitchen team with strong culture, training, development, and succession planning.
- Ensure full compliance with Health & Safety, Food Safety, allergen management, and internal audit standards.
- Champion sustainability through local sourcing, seasonal menus, waste reduction, and energy-aware production.
Qualifications
- Proven experience as an Executive Head Chef within a luxury 4- or 5-star hotel environment.
- Strong financial acumen and experience managing budgets, KPIs, and cost controls.
- Expertise in menu development, food trends, and concept creation.
- Excellent leadership, communication, and team-building skills.
- Formal culinary training and food safety certification.
- A growth mindset, adaptability, and a passion for continuous improvement.
- Strong organisational skills and the ability to manage multiple priorities.
- A creative, analytical approach to problem-solving and decision making.
Benefits
- 35 days holiday.
- Training and development from day one.
- Employee events and celebrations.
- Access to our interactive employee communication app.
- Healthy meals while on duty.
- External Employee Assistance Programme.
- Financial Wellbeing App with early pay access.
- Pension contribution.
- Access to “Treat Yourself Here” discounts and wellbeing platform.
- Participation in employee recognition schemes.
- Long-service recognition.
- Complimentary overnight stay and dinner for two on passing probation and on each annual anniversary.
- 50% discount in our restaurants.
- Cycle to Work Scheme.
- Discounted room rates for you, friends, and family.
- Spa treatment and product discounts.
- Life Assurance.
Please note: This role is not eligible for sponsorship under the Skilled Worker visa route. Candidates with existing Skilled Worker status granted before 22 July 2025 may still qualify.
Executive Chef in Oldmeldrum employer: Meldrum House Country Hotel & Golf Course
As an Executive Chef at our luxury hotel, you will thrive in a dynamic and supportive work environment that prioritises creativity, sustainability, and culinary excellence. With 35 days of holiday, comprehensive training from day one, and numerous employee benefits including discounts and wellness programmes, we are committed to your professional growth and well-being. Join us to lead a passionate kitchen team and create memorable dining experiences while enjoying a culture that celebrates innovation and teamwork.
Contact Detail:
Meldrum House Country Hotel & Golf Course Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef in Oldmeldrum
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, and even friends who might know someone in the culinary world. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas and culinary flair. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated on food trends and sustainability practices. Being knowledgeable about current culinary trends and how they align with sustainability can set you apart. Share your insights during interviews to show you're ahead of the game!
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your leadership experience and passion for culinary excellence in your conversations with us.
We think you need these skills to ace Executive Chef in Oldmeldrum
Some tips for your application 🫡
Show Off Your Culinary Creativity:When crafting your application, let your passion for menu development shine through! Share examples of how you've designed innovative dishes that not only wowed guests but also met operational goals. We want to see your flair for creativity and how you balance it with practicality.
Highlight Your Leadership Skills:As an Executive Chef, leading a high-performing kitchen team is key. In your application, talk about your experience in building and inspiring teams. Share stories of how you've fostered a strong kitchen culture and developed talent within your team. We love hearing about your leadership journey!
Demonstrate Financial Savvy:We’re looking for someone who can manage budgets and control costs effectively. Make sure to include specific examples of how you've successfully managed food costs, labour percentages, and stock control in your previous roles. Show us your financial acumen and how it contributed to the success of your kitchen operations.
Emphasise Your Commitment to Sustainability:Sustainability is a big deal for us at StudySmarter. In your application, highlight any initiatives you've led or been part of that focus on local sourcing, waste reduction, or energy-efficient practices. We want to know how you champion sustainability in your culinary approach!
How to prepare for a job interview at Meldrum House Country Hotel & Golf Course
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with current food trends and seasonal ingredients. Be ready to discuss how you would design and update menus that not only appeal to guests but also align with sustainability and brand standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've built and inspired high-performing kitchen teams in the past. Highlight your approach to training, development, and creating a strong kitchen culture, as this will resonate well with their focus on team dynamics.
✨Demonstrate Financial Acumen
Brush up on your knowledge of food cost percentages, GP, and labour management. Be prepared to discuss how you’ve successfully managed budgets and driven profitability in previous roles, as this is crucial for the Executive Chef position.
✨Emphasise Compliance and Safety
Familiarise yourself with health and safety regulations, food safety standards, and allergen management. Be ready to explain how you ensure compliance in your kitchen operations, as this is a key responsibility for the role.
